From the Smokehouse Kitchen

Coconut-crusted Alaska rockfish tacos with cabbage slaw, avocado slices, fresh herbs, and a drizzle of sweet-and-sour Nuoc Cham sauce, served with lime wedges on a rustic plate.

Coconut-Crusted Alaska Rockfish Tacos

Crispy coconut-crusted Alaska rockfish tacos with fresh herbs, cabbage slaw, and tangy Nuoc Cham sauce—tropical crunch meets coastal flavor.

Coconut-Crusted Alaska Rockfish Tacos

Crispy coconut-crusted Alaska rockfish tacos with fresh herbs, cabbage slaw, and tangy Nuoc Cham sauce—tropical crunch meets coastal flavor.

Golden salmon cakes made with wild Alaska sockeye, served on cabbage leaves, topped with crispy turmeric garlic and cucumber yogurt.

Wild Alaska Sockeye Salmon Cakes with Spice Tur...

Crispy, golden Alaska sockeye salmon cakes topped with crunchy turmeric garlic and cool cucumber yogurt—bold, vibrant, and packed with Alaskan flavor.

Wild Alaska Sockeye Salmon Cakes with Spice Tur...

Crispy, golden Alaska sockeye salmon cakes topped with crunchy turmeric garlic and cool cucumber yogurt—bold, vibrant, and packed with Alaskan flavor.

and fresh herbs, arranged on a wooden board with a soft, natural linen napkin.

Smoked Scallop Crostini with Lemon Herb Ricotta

Elegant smoked scallop crostini layered with lemon herb ricotta and fresh herbs. A light, luxurious Alaska-inspired appetizer.

Smoked Scallop Crostini with Lemon Herb Ricotta

Elegant smoked scallop crostini layered with lemon herb ricotta and fresh herbs. A light, luxurious Alaska-inspired appetizer.

Smoked scallop poke bowl with avocado, cucumber, sushi rice, pickled ginger, and soy-lime dressing in a ceramic bowl.

Smoked Scallop Poke Bowl with Soy-Lime Dressing

A vibrant smoked scallop poke bowl with avocado, cucumber, and soy-lime dressing — a light yet luxurious Alaska seafood experience.

Smoked Scallop Poke Bowl with Soy-Lime Dressing

A vibrant smoked scallop poke bowl with avocado, cucumber, and soy-lime dressing — a light yet luxurious Alaska seafood experience.

A salad featuring flaked smoked wild Alaska black cod, thinly sliced fennel, orange and grapefruit segments, and mixed baby greens drizzled with vinaigrette.

Smoked Black Cod Salad with Citrus & Fennel

A bright, refreshing salad of smoked Alaska black cod, citrus, and fennel tossed in a light vinaigrette — simple, elegant, and full of coastal flavor.

Smoked Black Cod Salad with Citrus & Fennel

A bright, refreshing salad of smoked Alaska black cod, citrus, and fennel tossed in a light vinaigrette — simple, elegant, and full of coastal flavor.

Golden panko-Parmesan crusted Alaska lingcod fillets served over a bright arugula and zucchini ribbon salad with mint, blueberries, and toasted pine nuts.

Parmesan-Crusted Alaska Lingcod with Summertime...

Flaky Alaska lingcod baked in a golden Parmesan crust, served with a fresh arugula salad tossed with mint, zucchini ribbons, and blueberries.  

Parmesan-Crusted Alaska Lingcod with Summertime...

Flaky Alaska lingcod baked in a golden Parmesan crust, served with a fresh arugula salad tossed with mint, zucchini ribbons, and blueberries.  

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

Recipes by Use & Occasion

Light & Fresh
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Quick & Easy
Appetizer
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Soup & Chowder
Hearty Meals
Sushi Rolls & Bakes