From the Smokehouse Kitchen

Roasted black cod topped with tomatoes, mixed olives, fresh herbs, and lemon on a plate

Black Cod with Lemon, Herbs & Olives

Tender black cod with lemon, herbs, tomatoes, and olives—bright, balanced, and easy enough for a weeknight dinner.

Black Cod with Lemon, Herbs & Olives

Tender black cod with lemon, herbs, tomatoes, and olives—bright, balanced, and easy enough for a weeknight dinner.

Umami black cod sushi roll with sautéed mushrooms, avocado, crispy garlic, sesame seeds, and a light soy drizzle on a ceramic plate

Umami Black Cod Sushi Roll

Buttery black cod paired with sautéed mushrooms and crispy garlic, finished with a light soy glaze for a rich, savory sushi roll.

Umami Black Cod Sushi Roll

Buttery black cod paired with sautéed mushrooms and crispy garlic, finished with a light soy glaze for a rich, savory sushi roll.

Miso glazed black cod sushi roll topped with sesame seeds and green onions on a rustic ceramic plate

Miso Glazed Black Cod Sushi Roll

Buttery black cod glazed with a lightly sweet miso sauce, paired with avocado and a clean, balanced finish in this rich, restaurant-style sushi roll.

Miso Glazed Black Cod Sushi Roll

Buttery black cod glazed with a lightly sweet miso sauce, paired with avocado and a clean, balanced finish in this rich, restaurant-style sushi roll.

Miso-horseradish glazed black cod with caramelized finish served alongside a light cucumber salad

Miso-Horseradish Glazed Black Cod

Rich black cod glazed with honey, miso, and horseradish—caramelized under the broiler for a glossy, savory finish.

Miso-Horseradish Glazed Black Cod

Rich black cod glazed with honey, miso, and horseradish—caramelized under the broiler for a glossy, savory finish.

Miso-glazed Alaska black cod served with steamed white rice and Asian cucumber slaw on a turquoise plate.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Sheet pan with roasted Alaska sablefish (black cod) glazed in chili crisp sauce, surrounded by colorful vegetables like bell peppers and onions, served hot and caramelized.

One-Pan Chili Crisp Alaska Sablefish (Black Cod)

Sweet-spicy Alaska sablefish glazed with chili crisp, roasted alongside crisp vegetables for a rich, buttery, no-fuss one-pan dinner.

One-Pan Chili Crisp Alaska Sablefish (Black Cod)

Sweet-spicy Alaska sablefish glazed with chili crisp, roasted alongside crisp vegetables for a rich, buttery, no-fuss one-pan dinner.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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