From the Smokehouse Kitchen

Glazed honey garlic halibut with ginger and sesame, served with snow peas and a light sauce drizzle on a rustic plate

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Poached halibut in a light coconut curry broth with spinach, lime, and fresh herbs, served in a rustic bowl with a side of white rice

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Seared halibut cheeks on herbed cream sauce with lightly dressed arugula, mixed olives, and toasted pita on a rustic ceramic plate.

Halibut Cheeks with Herbed Yogurt Sauce

Seared halibut cheeks with a bright herbed yogurt sauce—light, fresh, and simple with a Mediterranean feel.

Halibut Cheeks with Herbed Yogurt Sauce

Seared halibut cheeks with a bright herbed yogurt sauce—light, fresh, and simple with a Mediterranean feel.

Seared halibut cheeks with wild rice, sautéed zucchini on a rustic matte ceramic plate in warm natural light.

Simple Butter-Basted Halibut Cheeks

Simple butter-basted halibut cheeks—tender, delicate, and easy to cook with just a few ingredients.

Simple Butter-Basted Halibut Cheeks

Simple butter-basted halibut cheeks—tender, delicate, and easy to cook with just a few ingredients.

Spicy halibut jalapeño sushi roll topped with sliced jalapeños and served with soy sauce

Spicy Halibut Jalapeño Sushi Roll

Fresh halibut, creamy avocado, and a touch of heat from jalapeño come together in this balanced sushi roll finished with a light crunch and spicy drizzle.

Spicy Halibut Jalapeño Sushi Roll

Fresh halibut, creamy avocado, and a touch of heat from jalapeño come together in this balanced sushi roll finished with a light crunch and spicy drizzle.

Pineapple halibut sushi roll topped with toasted coconut, crushed macadamia nuts, lime, and jalapeño on a rustic platter

Pineapple Halibut Sushi Roll (Tropical Crunch)

Bright, fresh halibut meets sweet pineapple, toasted coconut, and citrus in this tropical-inspired sushi roll with a clean, balanced finish.

Pineapple Halibut Sushi Roll (Tropical Crunch)

Bright, fresh halibut meets sweet pineapple, toasted coconut, and citrus in this tropical-inspired sushi roll with a clean, balanced finish.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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