From the Smokehouse Kitchen

Glazed honey garlic halibut with ginger and sesame, served with snow peas and a light sauce drizzle on a rustic plate

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Poached halibut in a light coconut curry broth with spinach, lime, and fresh herbs, served in a rustic bowl with a side of white rice

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Seared halibut cheeks with herbed yogurt sauce, fresh greens, lemon, and olive oil on a plate

Halibut Cheeks with Herbed Yogurt Sauce

Seared halibut cheeks with a bright herbed yogurt sauce—light, fresh, and simple with a Mediterranean feel.

Halibut Cheeks with Herbed Yogurt Sauce

Seared halibut cheeks with a bright herbed yogurt sauce—light, fresh, and simple with a Mediterranean feel.

Butter-basted halibut cheeks searing in a pan with fresh thyme and melted butter

Simple Butter-Basted Halibut Cheeks

Simple butter-basted halibut cheeks—tender, delicate, and easy to cook with just a few ingredients.

Simple Butter-Basted Halibut Cheeks

Simple butter-basted halibut cheeks—tender, delicate, and easy to cook with just a few ingredients.

Spicy halibut jalapeño sushi roll drizzled with spicy mayo and sweet chili sauce, served on a rustic plate with wasabi and pickled ginger

Spicy Halibut Jalapeño Sushi Roll

Fresh halibut, creamy avocado, and a touch of heat from jalapeño come together in this balanced sushi roll finished with a light crunch and spicy drizzle.

Spicy Halibut Jalapeño Sushi Roll

Fresh halibut, creamy avocado, and a touch of heat from jalapeño come together in this balanced sushi roll finished with a light crunch and spicy drizzle.

Pineapple halibut sushi roll topped with toasted coconut, crushed macadamia nuts, lime, and jalapeño on a rustic platter

Pineapple Halibut Sushi Roll (Tropical Crunch)

Bright, fresh halibut meets sweet pineapple, toasted coconut, and citrus in this tropical-inspired sushi roll with a clean, balanced finish.

Pineapple Halibut Sushi Roll (Tropical Crunch)

Bright, fresh halibut meets sweet pineapple, toasted coconut, and citrus in this tropical-inspired sushi roll with a clean, balanced finish.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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