From the Smokehouse Kitchen

Halibut sushi bowl with sliced raw halibut, avocado, cucumber, and seasoned rice in a rustic bowl

Halibut Sushi Bowl (Crudo Style)

A fresh halibut sushi bowl with clean, mild flavor—an easy, approachable way to enjoy sushi-grade halibut at home.

Halibut Sushi Bowl (Crudo Style)

A fresh halibut sushi bowl with clean, mild flavor—an easy, approachable way to enjoy sushi-grade halibut at home.

Golden herb-crusted Alaska halibut fillet resting on a bed of white bean cassoulet made with carrots, onion, garlic, and thyme, garnished with fresh herbs on a ceramic plate.

Herb-Crusted Alaska Halibut with White Bean Cas...

Herb-crusted Alaska halibut served over a rustic cassoulet of white beans, garlic, and thyme—a hearty, elegant twist on a French classic.

Herb-Crusted Alaska Halibut with White Bean Cas...

Herb-crusted Alaska halibut served over a rustic cassoulet of white beans, garlic, and thyme—a hearty, elegant twist on a French classic.

Halibut pesto lasagna layered with wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese.

Pesto Halibut Lasagna with Mushrooms and Pepper...

Creamy, comforting, and uniquely coastal — this halibut lasagna layers wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese for a rich, flavorful twist on a classic Italian favorite.

Pesto Halibut Lasagna with Mushrooms and Pepper...

Creamy, comforting, and uniquely coastal — this halibut lasagna layers wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese for a rich, flavorful twist on a classic Italian favorite.

Golden-seared Alaska halibut fillet topped with pickled blueberries, plated with microgreens and seasonal accents on a ceramic plate.

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska halibut with pickled blueberries—an elegant, seasonal pairing of rich seafood and bright, tangy fruit. 

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska halibut with pickled blueberries—an elegant, seasonal pairing of rich seafood and bright, tangy fruit. 

A pan of halibut enchiladas topped with salsa verde, melted cheese, and cilantro, featuring flaky wild Alaska halibut and golden edges.

Wild Alaska Halibut Enchiladas Salsa Verde

These easy halibut enchiladas feature wild Alaska halibut, tangy salsa verde, melted cheese, and a golden finish. Baked to perfection in under 35 minutes — a quick, flavorful dinner with...

Wild Alaska Halibut Enchiladas Salsa Verde

These easy halibut enchiladas feature wild Alaska halibut, tangy salsa verde, melted cheese, and a golden finish. Baked to perfection in under 35 minutes — a quick, flavorful dinner with...

Alaska halibut fillet broiled and topped with lemon-thyme butter sauce, plated with sautéed spinach, zucchini, and leeks on a rustic ceramic plate.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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