From the Smokehouse Kitchen
Smoked Keta Salmon Dip with Dill, Lemon & Horse...
Creamy smoked keta salmon dip with dill, lemon, and horseradish—balanced, bright, and perfect for crackers, veggies, or bagels.
Smoked Keta Salmon Dip with Dill, Lemon & Horse...
Creamy smoked keta salmon dip with dill, lemon, and horseradish—balanced, bright, and perfect for crackers, veggies, or bagels.
Smoked Salmon Caramelized Onion Dip
A hot, gooey smoked salmon and caramelized onion dip that’s rich, smoky, and melt-in-your-mouth delicious. It’s the kind of appetizer that disappears fast — a true crowd-pleaser from the Smokehouse...
Smoked Salmon Caramelized Onion Dip
A hot, gooey smoked salmon and caramelized onion dip that’s rich, smoky, and melt-in-your-mouth delicious. It’s the kind of appetizer that disappears fast — a true crowd-pleaser from the Smokehouse...
Smoked Salmon Deviled Eggs (plus Egg Salad Sand...
A rich Alaskan twist on a classic favorite — smoked salmon deviled eggs with velvety filling and a whisper of the sea. Perfect on the platter or piled high between...
Smoked Salmon Deviled Eggs (plus Egg Salad Sand...
A rich Alaskan twist on a classic favorite — smoked salmon deviled eggs with velvety filling and a whisper of the sea. Perfect on the platter or piled high between...
Fresh Rolls with Smoked Salmon and Basil
Light, vibrant, and full of flavor — these fresh rolls combine Alaska smoked salmon, basil, and crisp veggies with a tangy sesame-ginger dipping sauce. Perfect for lunch, appetizers, or a...
Fresh Rolls with Smoked Salmon and Basil
Light, vibrant, and full of flavor — these fresh rolls combine Alaska smoked salmon, basil, and crisp veggies with a tangy sesame-ginger dipping sauce. Perfect for lunch, appetizers, or a...
Warm Lemon-Cilantro Sabayon with Alaska King Crab
A luxurious Alaska king crab dish topped with a warm lemon-cilantro sabayon — a silky, citrus-kissed sauce that’s both rich and refreshing. Elegant enough for entertaining, simple enough to make...
Warm Lemon-Cilantro Sabayon with Alaska King Crab
A luxurious Alaska king crab dish topped with a warm lemon-cilantro sabayon — a silky, citrus-kissed sauce that’s both rich and refreshing. Elegant enough for entertaining, simple enough to make...
Crispy Alaska Crab Cakes with Lemon & Herbs
These golden Alaska crab cakes are pan-fried to perfection — crisp on the outside, tender inside, and bursting with sweet, wild crab flavor. A simple, crowd-pleasing favorite for any occasion.
Crispy Alaska Crab Cakes with Lemon & Herbs
These golden Alaska crab cakes are pan-fried to perfection — crisp on the outside, tender inside, and bursting with sweet, wild crab flavor. A simple, crowd-pleasing favorite for any occasion.
Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.
-
Black Cod
Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.
-
Canned & Tinned
Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.
-
Cod & Lingcod
Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.
-
Crab
Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.
-
Halibut
Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.
-
Rockfish
Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.
-
Salmon
Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.
-
Scallops
Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.
-
Smoked Seafood
Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.
-
Whitefish
Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
