From the Smokehouse Kitchen

Spring Greens with Gravlax, Egg & Lemon-Caper Dressing

Spring Greens with Gravlax, Egg & Lemon-Caper D...

A light, fresh gravlax salad with spring greens, egg, and a bright lemon-caper dressing inspired by classic bagel flavors.

Spring Greens with Gravlax, Egg & Lemon-Caper D...

A light, fresh gravlax salad with spring greens, egg, and a bright lemon-caper dressing inspired by classic bagel flavors.

Open-faced crab melt on toasted English muffins with creamy cheese sauce and bacon crumbles

Mom’s Crab Imperials (Grown-Up Version)

A quick, cheesy crab melt on toasted English muffins—simple, comforting, and easy to make with wild Alaska crab or surimi.

Mom’s Crab Imperials (Grown-Up Version)

A quick, cheesy crab melt on toasted English muffins—simple, comforting, and easy to make with wild Alaska crab or surimi.

Baked zucchini, leek, and tanner crab quiche in a cast iron skillet with a golden top and wild rice crust

Zucchini, Leek & Tanner Crab Quiche

A rich, savory quiche layered with zucchini, leeks, and sweet Alaska tanner crab in a wild rice crust—comforting, elevated, and deeply satisfying.

Zucchini, Leek & Tanner Crab Quiche

A rich, savory quiche layered with zucchini, leeks, and sweet Alaska tanner crab in a wild rice crust—comforting, elevated, and deeply satisfying.

A plate of deviled eggs filled with a creamy mixture of smoked salmon, mayonnaise, pickles, and green onions, and garnished with herbs.

Smoked Salmon Deviled Eggs (plus Egg Salad Sand...

A rich Alaskan twist on a classic favorite — smoked salmon deviled eggs with velvety filling and a whisper of the sea. Perfect on the platter or piled high between...

Smoked Salmon Deviled Eggs (plus Egg Salad Sand...

A rich Alaskan twist on a classic favorite — smoked salmon deviled eggs with velvety filling and a whisper of the sea. Perfect on the platter or piled high between...

Ceramic bowl of Alaska salmon and potato breakfast hash with bacon, onions, and capers, topped with a dollop of dill-horseradish cream and garnished with fresh dill.

Alaska Salmon Potato Breakfast Hash with Dill C...

Alaska salmon breakfast hash with golden potatoes, bacon, and capers—topped with tangy dill-horseradish cream for a bold, comforting brunch.

Alaska Salmon Potato Breakfast Hash with Dill C...

Alaska salmon breakfast hash with golden potatoes, bacon, and capers—topped with tangy dill-horseradish cream for a bold, comforting brunch.

Alaska salmon pesto frittata with goat cheese, red peppers, and mushrooms in a skillet

Alaska Salmon Pesto Frittata

A vibrant frittata made with wild Alaska salmon, pesto, and goat cheese — a fresh, flavorful twist on classic brunch fare.

Alaska Salmon Pesto Frittata

A vibrant frittata made with wild Alaska salmon, pesto, and goat cheese — a fresh, flavorful twist on classic brunch fare.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

Recipes by Use & Occasion

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