Choose What Brings You Here
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Seafood Made in Our Kodiak Smokehouse
Shop NowShop wild Alaska fillets, smoked salmon, seafood sausage, dips, jerky, scallops, crab and small-batch specialties made or selected by us.
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Bring Us Your Catch
Fish Processing PricingHalibut, salmon, rockfish—whatever you reel in, we’ll process it just how you want. Frozen vacuum pack, smoked, gravlax, or all three—each order individually handled with care, one catch at a time.
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Field to Freezer, Kodiak-Style
Game Processing PricingHunters trust us for expert wild game processing, from deer and goat to elk and moose. Clean cuts, safe handling, and dependable freezing.
One of Kodiak’s Best-Kept Seafood Stories
Weathervane scallops are harvested by a remarkably small Alaska fleet — and Kodiak has an unusually close connection to the fishery. Explore where they come from, how they’re harvested, what the size numbers really mean, and why these cold-water scallops are so special.
Spotlight: Black Cod
We tried turning it into jerky. Didn’t work.
See why black cod stays tender no matter what you do.
Featured Recipes
Explore all recipes-
Creamy Seafood Fideo Soup with Weathervane Scallops & Shrimp
Creamy, comforting, and just light enough for the first cooler days of fall.
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Pineapple Adobo Rockfish Bowl
Sweet, savory, and caramelized with just enough brightness to bridge summer into fall.
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Smoked Salmon Pizza with Herbed Ricotta & Roasted Tomatoes
Smoky salmon, creamy ricotta, and roasted tomatoes make this an easy family-friendly favorite.
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Simple Butter-Basted Halibut Cheeks
Rich, tender halibut cheeks basted in butter for a simple, cozy seafood dinner.
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Mom’s Crab Imperials (Grown-Up Version)
Quick, creamy, and packed with crab for an easy lunch or busy-night dinner.
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Glacier Bake (Halibut Olympia–Inspired Sushi Bake)
A warm, savory sushi bake with halibut, creamy richness, and plenty of comfort-food appeal.
