From our smokehouse in the heart of Kodiak, we craft wild-caught Alaskan seafood and custom fish & game processing with care. Whether you’re shopping for smoked salmon, dropping off your catch, or bringing in wild game, everything is handled one order at a time — small-batch, with quality you can trust.

  • Buy Smoked & Frozen Seafood

    Taste the wild. Shop small-batch smoked salmon, fresh-frozen fillets, and seafood gift boxes - expertly packed and shipped from Kodiak - With a focus on quality, care, and sustainability.

    Shop Now 
  • Bring Us Your Catch

    Halibut, salmon, rockfish—whatever you reel in, we’ll process it just how you want. Frozen vacuum pack, smoked, gravlax, or all three—each order individually handled with care, one catch at a time.

    Fish Processing Pricing 
  • Field to Freezer, Kodiak-Style

    Hunters trust us for expert wild game processing, from deer and goat to elk and moose. Clean cuts, safe handling, and dependable freezing.

    Game Processing Pricing 

Alaskan Seafood Gift Boxes — Thoughtful, Delicious, and Ready to Ship

Surprise someone with a taste of Kodiak! Our Alaskan seafood gift boxes feature premium combinations of smoked and raw wild-caught seafood—like salmon, halibut, and black cod. Include a personalized message and you can even schedule a future delivery date, making it easy to plan ahead for birthdays, holidays, and corporate gifts. Carefully packaged and shipped directly to their door.

Shop Now
  • Kodiak Poke Bowl

    Wild Kodiak sockeye salmon in a tangy sesame marinade, served over rice with crisp vegetables and creamy avocado. A fresh, colorful bowl with bold flavor.

  • Pineapple Adobo Rockfish Bowl

    Wild Alaska rockfish glazed in sweet pineapple adobo sauce and served over gingery brown rice with crisp vegetables and fresh greens. Bright, bold flavor in every bite.

  • Smoked Halibut Rangoons

    Crispy smoked halibut rangoons with a sweet-tangy blueberry chili dip. Crunchy, bold, and just a little wild—in the best way.

    View Recipe 
  • Alaska Crab Pasta with Asparagus and Creamy Cheese Sauce

    Tender crab, crisp asparagus, and a silky cheese sauce come together in a cozy, Kodiak-style pasta night. Rich, bright, and weeknight-easy with a little coastal flair.

    View Recipe 
  • Seafood Lasagna with Halibut & Shrimp

    Layers of halibut and shrimp tucked into a creamy, cheesy lasagna that bakes up golden and comforting. Hearty, seafood-forward, and perfect for feeding a table.

    View Recipe 
  • Salmon Moqueca-Inspired Stew

    Tender salmon in a rich coconut broth with tomatoes, peppers, lime, and warm spices — a bold, comforting stew with Brazilian inspiration.

1 of 6

Kodiak Island Smokehouse

1819 Mill Bay Rd.
Kodiak, Alaska 99615

(907) 486-6455

KISmokehouse@gmail.com

Store Hours

Wednesday – Saturday
10am – 4pm
Sunday - Tuesday: Closed

From our island to your table, with heart from Kodiak.