Wild Alaska Seafood. Kodiak Craftsmanship.
From our smokehouse in the heart of Kodiak, we craft wild-caught Alaskan seafood and custom fish & game processing with care. Whether you’re shopping for smoked salmon, dropping off your catch, or bringing in wild game, everything is handled one order at a time — small-batch, with quality you can trust.
Shop, Drop off, or Ship — Handled with Care
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Buy Smoked & Frozen Seafood
Shop NowTaste the wild. Shop small-batch smoked salmon, fresh-frozen fillets, and seafood gift boxes - expertly packed and shipped from Kodiak - With a focus on quality, care, and sustainability.
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Bring Us Your Catch
Fish Processing PricingHalibut, salmon, rockfish—whatever you reel in, we’ll process it just how you want. Frozen vacuum pack, smoked, gravlax, or all three—each order individually handled with care, one catch at a time.
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Field to Freezer, Kodiak-Style
Game Processing PricingHunters trust us for expert wild game processing, from deer and goat to elk and moose. Clean cuts, safe handling, and dependable freezing.
Alaskan Seafood Gift Boxes — Thoughtful, Delicious, and Ready to Ship
Surprise someone with a taste of Kodiak! Our Alaskan seafood gift boxes feature premium combinations of smoked and raw wild-caught seafood—like salmon, halibut, and black cod. Include a personalized message and you can even schedule a future delivery date, making it easy to plan ahead for birthdays, holidays, and corporate gifts. Carefully packaged and shipped directly to their door.
Featured Recipes
Explore all recipes-
Kodiak Poke Bowl
Wild Kodiak sockeye salmon in a tangy sesame marinade, served over rice with crisp vegetables and creamy avocado. A fresh, colorful bowl with bold flavor.
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Pineapple Adobo Rockfish Bowl
Wild Alaska rockfish glazed in sweet pineapple adobo sauce and served over gingery brown rice with crisp vegetables and fresh greens. Bright, bold flavor in every bite.
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Smoked Halibut Rangoons
View RecipeCrispy smoked halibut rangoons with a sweet-tangy blueberry chili dip. Crunchy, bold, and just a little wild—in the best way.
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Alaska Crab Pasta with Asparagus and Creamy Cheese Sauce
View RecipeTender crab, crisp asparagus, and a silky cheese sauce come together in a cozy, Kodiak-style pasta night. Rich, bright, and weeknight-easy with a little coastal flair.
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Seafood Lasagna with Halibut & Shrimp
View RecipeLayers of halibut and shrimp tucked into a creamy, cheesy lasagna that bakes up golden and comforting. Hearty, seafood-forward, and perfect for feeding a table.
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Salmon Moqueca-Inspired Stew
Tender salmon in a rich coconut broth with tomatoes, peppers, lime, and warm spices — a bold, comforting stew with Brazilian inspiration.
Kodiak Island Smokehouse
1819 Mill Bay Rd.
Kodiak, Alaska 99615
(907) 486-6455
KISmokehouse@gmail.com
Store Hours
Wednesday – Saturday
10am – 4pm
Sunday - Tuesday: Closed