What is the difference between Kodiak Island Smokehouse processing and other processors? 

We provide more of a boutique processor experience. Which means a different quality of processing than you may receive at a bigger commercial processing plant.

Here at Kodiak Island Smokehouse you get YOUR fish back. We ensure each customer's catch is separated from all the other customers during the entire process. We use knives and highly skilled employee's to fillet your fish, keeping a maximum of your meat in your hands.  Since we strive to provide the best custom processing experience, You can request that we save your heads, eggs or leave the fish whole. It's your fish, so you call the shots.

 The health benefits of  "Wild Alaskan Salmon" are renowned, something you should eat every day. At The Kodiak Island Smokehouse, it is our goal to always be thinking up new custom products and options for your salmon.  I mean, how much baked and smoked salmon can you eat in a week? But what if you could have bratwurst, breakfast links, or ground Italian sausage all made from 100% Wild Alaskan Salmon! Now it's possible to eat salmon every day when you have so many delicious options. We also offer the staples such as raw vac pack and our delicious natural smoking.

With so many different flavors and styles, you'll never run out of ways to make your salmon catch impress.