WILD game processing
What we do
We specialize in high-quality processing and individualized services. From processing to packaging and even shipping, we make it easy for you to have the best experience possible.
We keep each customer order separate: The meat you bring in is the meat that is processed and given back to you. We vacuum seal all of our products in portions for approximately 2-4 people, and with low 10 pound minimums for each of our specialty products, you can be sure to get your meat back in a variety of delicious ways that you, your family, and your friends will enjoy!
WILD GAME BASIC PROCESSING SERVICES
You have 2 options when it comes to the basic processing for your game:
Option 1: You can customize the cuts on your entire animal for a fee based on the incoming weight of your animal.
OR
Option 2: You can choose to order flat rate processing (only available for deer, goat, caribou), and your animal will go through standardized processing with no customization.
Descriptions for each service are listed below.
OPTION #1:
This option is our most popular as it offers complete customization of your animal
CUSTOMIZED BASIC PROCESSING
$2.20/LB based on incoming weight
This processing option includes hand trimming, cutting, vacuum packing, labeling, and freezing your steaks, roasts, stew meat or burger. You can choose bone-in (available Aug 1 - Dec 31) or boneless options.
Roasts range in size from approximately 1-3 lbs.
Steaks come in approximately 2-4 per package.
Burger and stew meat comes in approximately 1 - 1.5 lb packages.
NECK OPTIONS:
Grind or roast/s
SHOULDER OPTIONS:
Grind, stew, bone-in steaks, bone-in roasts
BACKSTRAP OPTIONS:
Whole, steak, butterfly, stew, grind, bone-in steaks
You may choose to have bacon wrapped steaks for an additional fee.
TENDERLOIN OPTIONS:
Whole, butterfly, stew, grind
FOR LARGER GAME ONLY:
Steaks
You may choose to have bacon wrapped steaks for an additional fee.
RIB OPTIONS:
Grind, 6 inch strips
HINDQUARTER OPTIONS:
Roasts, steaks, stew, grind, bone-in steaks, bone-in roasts
SHANK OPTIONS:
Grind, whole, bone-in steaks
OPTION #2:
This option is only available for deer, goat, and caribou, and this flat rate service is only available from August 1 - December 31. This option has standardized cuts and processing; alterations cannot be made.
FLAT-RATE PROCESSING FOR DEER, GOAT, CARIBOU
$99 PER ANIMAL
Prices include trimming, cutting, grinding, vacuum packing, labeling, and freezing.
Hindquarters must be on the bone.
Your meat will be processed as follows:
TENDERLOINS:
Your tenderloins will be left whole, and both tenderloins will be packaged together.
BACKSTRAP:
Your backstraps will be left whole, and each backstrap will be packaged individually.
You may choose bacon wrapped backstrap steaks for an additional fee.
HINDQUARTERS:
From each hindquarter you will get 1 boneless sirloin roast and bone-in steaks (approximately 5-8 steaks per leg).
You may choose to custom process your roast/s for an additional fee.
ALL REMAINING MEAT:
All remaining meat will be ground into burger.
You may choose to custom-process your grind for an additional fee. See custom processing page for options.
LOOKING FOR SOMETHING DELICIOUS TO DO WITH YOUR GAME MEAT?
We offer an extensive list of specialty items including: summer sausage, jerky, hunter sticks, hot dogs, kielbasa, pastrami, corned roasts, and much more.
ADDITIONAL INFORMATION
SKINNING
BONE-IN OPTIONS
CLEANING FEE
All animals must be skinned before arriving at our facility. We are not a disposal site for animal waste.
CLEANING FEE
BONE-IN OPTIONS
CLEANING FEE
A cleaning fee of $.75/LB will be added for any meat that contains dirt, rocks, grass, hair, or other contaminants.
BONE-IN OPTIONS
BONE-IN OPTIONS
BONE-IN OPTIONS
Bone-in options (rib strips, bone-in steaks/roasts, etc) are only available August 1 - December 31.
DONATED MEAT
CONTAMINATES & SPOILAGE
BONE-IN OPTIONS
We accept donated meat, but please ensure that the meat is fresh and clean. We are not a disposal site for spoiled meat.
CONTAMINATES & SPOILAGE
CONTAMINATES & SPOILAGE
CONTAMINATES & SPOILAGE
We will not accept meat for processing that is excessively dirty and/or contains larvae and/or has started to spoil or rot.
ADDITIONAL POLICIES AND FEES
GROUP SPLIT
$25/per split
If an order is being split, this fee is applied to each split.
RUSH FEE
A rush fee of $.50/LB will be added to any order that needs to be completed in 4 days or less (subject to availability).
GAME COOLER AND FREEZER STORAGE
$0.15/lb per day (subject to availability)
GAME PROCESSING STORAGE
2 weeks of freezer storage is included in the price of your order. Anything left past 2 weeks will be assessed a storage fee of $.15/LB per day for up to an additional 2 weeks. At that time, if the order has not been picked up and no other arrangements have been made, the order will be considered abandoned.
ABANDONED ORDERS
Orders that are left at our facility for longer than 30 days will be considered abandoned and will be disposed of.
PICK-UP FEE
A $30 fee will be added to any order that needs to be picked up at a dock or airport. Arrangements must be made in advance.
DROP-OFF FEE
A $30 fee will be added to any order that needs to be dropped off at a dock or airport. Arrangements must be made in advance.
AFTER HOURS PICK-UP FEE
A $20 fee will be added to any order that needs to be picked up before/after hours. Arrangements must be made in advance.
SHIPPING
Shipping services are available upon request through UPS, FedEx, and Alaska Air Cargo. We have a variety of insulated boxes for purchase, which you can pack and ship yourself or entrust us with the process. Customers are responsible for all shipping fees. We only ship Monday through Wednesday.
Disclaimer: UPS and FedEX are not offering guarantees or refunds at this time, so shipping is done at your own risk with no liability to Kodiak Island Smokehouse for loss or damage.
Copyright © 2023 Kodiak Island Smokehouse - All Rights Reserved.
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Please note: The last day to ship before Christmas is Wednesday 12/20/23 and should arrive on Thursday (12/21) or Friday (12/22).
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