KODIAK ISLAND SMOKEHOUSE SERVICES

What We Do

Here at The Kodiak Island Smokehouse, we specialize in custom processing. Which means you bring in your wild-caught fish or wild game, whole or partially cleaned, and we take it from there. We process your catch or prize for you, any way you want it. Once your order has been processed, we vacuum pack and freeze it. We can also get it ready to ship to you, box it up for a plane ride, or you can pick it up here when we are done.

*For any questions, please reference our processing policies and fees at the bottom of this page or call us at -

(907) 486-6455

Wild Caught Fish Processing Services

ALL PRICES BASED ON INCOMING WEIGHT

Vacuum Pack and Freeze

Includes wash, fillet, portion cut (if desired), vacuum seal & freeze

-$ 1.75 / LB for any fish

-$ .50 / LB for small portions

Gravlax

Nordic style raw salmon, cured in salt, sugar, and various herbs and spices.

Includes wash, trim, deboning, curing, vacuum seal & freeze.

Takes approximately 2 week.

Flavors- 5 LB minimum for each flavor

- $ 7.50 / LB - Dill

Dill is the traditional herb used to make gravlax

- $ 8.95 / LB - Pastrami

Cured salmon topped with caraway, coriander and

other spices

- $10.95 / LB - Kodiak Spruce

Cured with locally foraged sitka spruce.

- Additional $ 2.00 / LB to skin & slice

Hot Smoking

Includes wash, fillet, portion cut (if desired), brine, smoke, custom label, vacuum seal & freeze

-$ 5.75 / LB for any salmon species

-$ 6.95 / LB for all other fish

-$ .50 / LB for small portions, skinless fish, collars, bellies, strips or any other small pieces

Salmon Burgers

( 10 LB minimum )

Salmon mixed with eggs, panko, onions, celery, seasonings and all formed into burger patties.

Perfect for pan-frying or on the grill, enjoy them alone or on a bun.

-$ 11.50 / LB

Price for salmon that is COMPLETELY free of skin and bones of any kind

-$ 13.00 / LB

Price for salmon that requires cleaning, skinning or deboning of any kind

Salmon Sausages

Your fish mixed with all-natural ingredients and a blend of herbs and spices to create a unique alternative to traditional sausages. Our sausage is the perfect way to transform any salmon (including pinks, ketas, or slightly "spawned out" fish) into something the whole family will enjoy! 10 LB minimum for each flavor/style combo

Choose Your Style (A)

For salmon that requires skinning & deboning

$7.25/LB

Pan Sausage

Raw sausage in approx. 1 lb. packages .Crumble in omelets, chili, etc

$8.50/LB

Patties

Raw formed patties.

$10.00/LB

Small Raw Links (sheep casing)

Raw links that are the similar size of hot dogs

$8.75/LB

Large Raw Links (Hog casing)

Raw links that are great on the grill or in a bun

$8.50/LB

Smoked Snack Sticks

Ready to eat for snacking on the go

$8.50/LB

Large Smoked Stick

Ready to eat for snacking on the go

Choose Your Flavor

Bratwurst: (contains sugar)

Blend of ginger, pepper, coriander and spices

Breakfast:

A perfect blend of sage, pepper and spices

Cajun:

A smoky & slightly spicy blend

Italian: (contains sugar)

Italian herbs with a hint of sweetness

Norwegian:

A truly unique blend of caraway, juniper

berries and other herbs

Choose Your Style (B)

For salmon free of all skin and bones

$5.75/LB

Pan Sausage

Raw sausage in approx. 1 lb. packages. Crumble in omelets, chili, etc

$7.00/LB

Patties

Raw formed patties.

$8.50/LB

Small Raw Links (sheep casing)

Raw links that are the similar size of hot dogs

$7.25/LB

Large Raw Links (Hog casing)

Raw links that are great on the grill or in a bun

$7.00/LB

Smoked Snack Sticks

Ready to eat for snacking on the go

$7.00/LB

Large Smoked Stick

Ready to eat for snacking on the go

Make Them Spicy

-$ .50 / LB

Make any flavor spicy for an additional $ .50 / LB

Our spicy blend contains Carolina Reaper pepper, cayenne, chili flakes and other spices

Make Them Grain Free

$ 1.00 / LB

Make any sausage grain-free for an additional $1.00/LB

Our grain-free option is made with a healthy blend of olive oil, almond meal, and pumpkin

Policy and Fees

*These services are subject to availability and arrangements must be made in advance

Fish Freezer Storage

$ .50 / LB per week (subject to availability)

Abandoned Orders

Any order that is left at our facility for over a month will be considered abandoned and will be disposed of.

Group Split

$25/per split

If a group order is being split then a $25 fee will be added to each split

Game Processing Storage

2 weeks of freezer storage are included in the price of your order. Anything left past 2 weeks will be assessed a storage fee of $.10 / LB per day.

Orders over 100lbs

A minimum of 48 hours (2 business days) is required on all raw vacuum-packed orders over 100 lbs.

Rush Fee

A rush fee of $.50 / LB will be added to any order that needs to be completed in 4 days or less. *

Dock Or Airport Pick-Up Fee

A pick-up fee of $50 will be added to any order that needs to be picked up from a dock or airport. *

Dock Or Airport Drop-Off Fee

A $30 fee will be added to any order that needs to be dropped off at a dock or airport. *

After Hours Pick-up Fee

A $20 fee will be added to any order that needs to be picked up before/after hours. *

Shipping

Shipping services available through UPS . FedEx available upon request.

KODIAK ISLAND SMOKEHOUSE SERVICES

What We Do

(907) 486-6455

Wild Caught Fish Processing Services

Vacuum Pack and Freeze

Gravlax

Hot Smoking

Salmon Burgers

Salmon Sausages

Choose Your Style (A)

Choose Your Flavor

Choose Your Style (B)

Make Them Spicy

Make Them Grain Free

Policy and Fees

Fish Freezer Storage

Abandoned Orders

Group Split

Game Processing Storage

Orders over 100lbs

Rush Fee

Dock Or Airport Pick-Up Fee

Dock Or Airport Drop-Off Fee

After Hours Pick-up Fee

Shipping

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