FISH PROCESSING SERVICES

WHAT WE DO

Whether you've been fishing out in the ocean or in the rivers, we here at Kodiak Island Smokehouse specialize in custom processing your catch. This means you bring in your wild-caught fish, and we take it from there! We offer a variety of services, and we'll process your catch any way you want it. We keep each customer order separate, so the fish you bring in is the fish that you get back. Once your order has been processed, we vacuum pack, label, and freeze it. We can box it up and ship it to you or a loved one, or you can pick it up in our retail store.

FISH PROCESSING SERVICES

ALL PRICES ARE BASED ON INCOMING WEIGHT

FREEZE

Fish must be vacuum packed or bagged by the customer. No rinsing, trimming, cutting, labeling, bagging or vacuum sealing services will be provided. Perfect if you need a quick overnight service.

$ 1.00/LB

VACUUM PACK AND FREEZE

Prices include wash, fillet/trim, portion cut (if desired), label, vacuum pack, and freeze.

$ 1.95/LB for any fish

$ .25/LB additional for skinning

$ .50/LB additional for small portions (collars, bellies, strips or any other small pieces)

HOT SMOKING

Prices include wash, fillet/trim, portion cut (if desired), brining, smoking, vacuum packing, custom labeling, and freezing.

$ 6.25/LB for any salmon species

$ 6.95/LB for all other fish

$ .25/LB additional for skinning

$ .50/LB additional for skinless fish and small portions (collars, bellies, strips or any other small pieces)

SALMON GRAVLAX

A Nordic inspired method of curing salmon with a mixture of salt, sugar, and dill. Often used as a substitute for lox. Price includes wash, fillet/trim, pin bone removal, portion cut, curing, vacuum packing, custom labeling, and freezing.

$ 7.50/LB

ADDITIONAL POLICIES AND FEES

GROUP SPLIT

$25/per split

If an order is being split, this fee is applied to each split.

RUSH FEE

A rush fee of $.50/LB will be added to any vacuum pack order that needs to be completed in less than 3 business days and any smoke order that need to be completed in less than 5 business days (subject to availability).

FISH COOLER AND FREEZER STORAGE

$0.15/lb per day (subject to availability)

FISH PROCESSING STORAGE

2 weeks of freezer storage is included in the price of your order. Anything left in our freezer past 2 weeks will be assessed a storage fee of $.15/LB per day for up to an additional 2 weeks. At that time, if the order has not been picked up and no other arrangements have been made, the order will be considered abandoned.

ABANDONED ORDERS

Orders that are left at our facility for longer than 30 days will be considered abandoned and will be disposed of.

PICK-UP FEE

A $30 fee will be added to any order that needs to be picked up at a dock or airport. Arrangements must be made in advance.

DROP-OFF FEE

A $30 fee will be added to any order that needs to be dropped off at a dock or airport. Arrangements must be made in advance.

AFTER HOURS PICK-UP FEE

A $20 fee will be added to any order that needs to be picked up before/after hours. Arrangements must be made in advance.

SHIPPING

Shipping services are available upon request through UPS, FedEx, and Alaska Air Cargo. We have a variety of insulated boxes for purchase, which you can pack and ship yourself, or you can entrust us with the process. Customers are responsible for all shipping fees. We only ship Monday through Wednesday.

Disclaimer: UPS and FedEX are not offering guarantees or refunds at this time., so shipping is at your own risk with no liability to Kodiak Island Smokehouse for loss or damaged products.

FISH PROCESSING SERVICES

WHAT WE DO

FISH PROCESSING SERVICES

FREEZE

VACUUM PACK AND FREEZE

HOT SMOKING

SALMON GRAVLAX

ADDITIONAL POLICIES AND FEES

GROUP SPLIT

RUSH FEE

FISH COOLER AND FREEZER STORAGE

FISH PROCESSING STORAGE

ABANDONED ORDERS

PICK-UP FEE

DROP-OFF FEE

AFTER HOURS PICK-UP FEE

SHIPPING

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