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Wild Game Processing & Sausage Services in Kodiak, Alaska
Turn Your Harvest Into Something Truly Special
At Kodiak Island Smokehouse, we specialize in custom wild game processing designed to help you get the most from your harvest. Whether you're looking for traditional sausages, rich jerky, or something completely unique, we take pride in delivering handcrafted products made exactly to your specifications.
What sets us apart?
All of our brines, marinades, and seasoning blends are crafted in-house, using original recipes developed right here in Kodiak. From bratwursts and breakfast sausages to bold peppered jerky or lightly sweetened Italian blends, we offer a range of custom flavor options you won't find anywhere else.
With low minimums, vacuum-sealed packaging, and expert care at every step, we make it easy to turn your wild game into something memorable — perfect for sharing, gifting, or stocking your freezer for seasons to come.
WILD GAME PROCESSING & SAUSAGE SERVICES IN KODIAK, ALASKA
Custom game processing is only available August 1 - December 31. All prices below are based on finished weight.
CORNED ROAST
$3.95/LB
We can brine any roast and turn it into a flavorful corned roast that will make a delicious easy meal any time of the year.
SMOKED PASTRAMI ROAST
$7.00/LB
Our flavorful, hot-smoked pastrami roast is perfect sliced thin on a charcuterie board or piled high on a sandwich.
SMOKED ROAST
$7.00/LB
This is our own take on making game "roast beef." We brine it in our house-made brine and then it's hot-smoked to finish it off. Delicious when sliced thin on a sandwich.
SMOKED ROAST "HAM"
$7.00/LB
Soaked in our house-made brine and then hot smoked, the end result is a game roast that tastes just like a smoked ham.
BACON WRAPPED BACKSTRAP STEAKS
$3.95/LB
Backstrap steaks are wrapped in bacon and topped with our Smokehouse wild blend seasoning.
WHOLE MUSCLE JERKY
$18.00/LB
15 LB Minimum per flavor
Flavors: Teriyaki and Peppered
Please note that we cut our whole muscle jerky from the hindquarter roasts. We require at least 4 whole hindquarters per flavor when making jerky out of deer, caribou, or goat.
GROUND JERKY STRIPS
$18.00/LB
15 LB Minimum per flavor
Flavors: Teriyaki or Peppered
Don't want to give up your hindquarters to make whole muscle jerky? We can make jerky strips out of your grind instead.
SLICED SMOKED GAME BACON
$7.95/LB
15 LB Minimum per flavor
Flavors: Maple or Peppered
Try our delicious, wild game bacon strips! Made from grind meat, it is formed, hot smoked, and thick sliced. A perfect start for breakfast!
SUMMER SAUSAGE
$6.00/LB
15 LB Minimum per flavor
Flavors: Original or Kodiak Blend
For our Kodiak blend, we took our original summer sausage recipe and blended in some of our own Smokehouse pastrami seasoning and created a uniquely original but versatile summer sausage.
HUNTER STICKS
$7.75/LB
15 LB Minimum per flavor
Flavors: Original, Teriyaki or Peppered
HOT DOGS
$6.75/LB
15 LB Minimum
KIELBASA
$6.25/LB
15 LB Minimum
SMOKED SAUSAGE LINKS
$6.25/LB
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
BACON BURGER
$2.50/LB
15 LB Minimum
BACON BURGER PATTIES
$4.60/LB
15 LB Minimum
BACON BURGER SAUSAGE PATTIES
$5.25/LB
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian, and Wild Blend
BACON BURGER PAN SAUSAGE
$4.00/LB
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian, and Wild Blend
PAN SAUSAGE
$1.50/LB
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
SAUSAGE LINKS
$3.50/LB
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
SAUSAGE PATTIES
$3.75/LB
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
BURGER PATTIES
$2.25/LB
15 LB Minimum
ADD INS
Jalapenos:
$.60/LB
Cheese:
$1.75/LB
Jalapenos & cheese:
$2.35/LB
ADD BEEF FAT
Beef fat added to burger or sausage:
5%-$.40/LB
10% - $.80/LB
15% - $1.20/LB
20% - $1.60/LB
ADD FATTY PORK
Fatty Pork added to burger or sausage: 5% - $.50/LB
10% - $1.00/LB
15% - $1.50/LB
20% - $2.00/LB
30% - $3.00/LB