WILD GAME CUSTOM PROCESSING
We pride ourselves on making all of our brines, marinades, and seasoning blends in house. Our Kodiak Island Smokehouse seasoning blends are:
ANDOUILLE - A complex blend of smoked paprika, garlic, onion, cumin, and other spices, with a mild smoky heat.
BRATWURST - Nutmeg, ginger, and coriander mixed with various other spices to create a robust bratwurst flavor.
BREAKFAST - Our signature breakfast blend is heavy on the sage and has zero sugar added.
CAJUN - Paprika, cayenne, oregano, and spices are blended together to make a flavorful blend with medium heat.
ITALIAN- A lightly sweetened blend of traditional Italian spices including oregano, rosemary, basil, and thyme.
NORWEGIAN - An assertive blend of herbs and spices including juniper, caraway, and sage. This blend also contains zero sugar.
WILD BLEND - Our most popular blend! This extremely versatile mix contains black pepper, garlic, cumin and more.
CUSTOM WILD GAME PROCESSING
Custom game processing is only available August 1 - December 31. All prices below are based on finished weight.
CORNED ROAST
We can brine any roast and turn it into a flavorful corned roast that will make a delicious easy meal any time of the year.
SMOKED PASTRAMI ROAST
Our flavorful, hot-smoked pastrami roast is perfect sliced thin on a charcuterie board or piled high on a sandwich.
SMOKED ROAST
This is our own take on making game "roast beef." We brine it in our house-made brine and then it's hot-smoked to finish it off. Delicious when sliced thin on a sandwich.
SMOKED ROAST "HAM"
Soaked in our house-made brine and then hot smoked, the end result is a game roast that tastes just like a smoked ham.
BACON WRAPPED BACKSTRAP STEAKS
Backstrap steaks are wrapped in bacon and topped with our Smokehouse wild blend seasoning.
WHOLE MUSCLE JERKY
15 LB Minimum per flavor
Flavors: Teriyaki and Peppered
Please note that we cut our whole muscle jerky from the hindquarter roasts. We require at least 4 whole hindquarters per flavor when making jerky out of deer, caribou, or goat.
GROUND JERKY STRIPS
15 LB Minimum per flavor
Flavors: Teriyaki or Peppered
Don't want to give up your hindquarters to make whole muscle jerky? We can make jerky strips out of your grind instead.
SLICED SMOKED GAME BACON
15 LB Minimum per flavor
Flavors: Maple or Peppered
Try our delicious, wild game bacon strips! Made from grind meat, it is formed, hot smoked, and thick sliced. A perfect start for breakfast!
SUMMER SAUSAGE
15 LB Minimum per flavor
Flavors: Original or Kodiak Blend
For our Kodiak blend, we took our original summer sausage recipe and blended in some of our own Smokehouse pastrami seasoning and created a uniquely original but versatile summer sausage.
HUNTER STICKS
15 LB Minimum per flavor
Flavors: Original, Teriyaki or Peppered
HOT DOGS
15 LB Minimum
KIELBASA
15 LB Minimum
SMOKED SAUSAGE LINKS
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
BACON BURGER
15 LB Minimum
BACON BURGER PATTIES
15 LB Minimum
BACON BURGER SAUSAGE PATTIES
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian, and Wild Blend
BACON BURGER PAN SAUSAGE
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian, and Wild Blend
PAN SAUSAGE
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
SAUSAGE LINKS
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
SAUSAGE PATTIES
15 LB Minimum per flavor
Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend
BURGER PATTIES
15 LB Minimum
ADD INS
Jalapenos:
$.60/LB
Cheese:
$1.75/LB
Jalapenos & cheese:
$2.35/LB
ADD BEEF FAT
Beef fat added to burger or sausage:
5%-$.40/LB
10% - $.80/LB
15% - $1.20/LB
20% - $1.60/LB
ADD FATTY PORK
Fatty Pork added to burger or sausage: 5% - $.50/LB
10% - $1.00/LB
15% - $1.50/LB
20% - $2.00/LB
30% - $3.00/LB