A salad featuring flaked smoked wild Alaska black cod, thinly sliced fennel, orange and grapefruit segments, and mixed baby greens drizzled with vinaigrette.

This Smoked Black Cod Salad with Citrus & Fennel is a refreshing and elegant dish that pairs the rich, buttery flavor of smoked wild Alaska black cod with crisp fennel and bright citrus segments. Dressed in a light vinaigrette, it's perfect for a light lunch or an upscale starter.

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

  • Total Time:

    20 minutes

  • Servings:

    2-4

  • Ingredients:

    • 4 oz. smoked wild Alaska black cod, flaked into bite-sized pieces
    • 1 small fennel bulb, thinly sliced (reserve fronds for garnish)
    • 1 orange, segmented
    • 1 grapefruit, segmented
    • 4 cups mixed baby greens (e.g., arugula, spinach, or butter lettuce)
    • ¼ small red onion, thinly sliced
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon white wine vinegar or champagne vinegar
    • 1 teaspoon honey or maple syrup
    • Salt and freshly ground black pepper, to taste

  • Instructions:

    1. In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper until emulsified. Set aside.
    2. In a large bowl, combine mixed greens, fennel slices, citrus segments, and red onion. Drizzle with the vinaigrette and toss gently to coat.
    3. Gently place the flaked smoked black cod over the salad. Garnish with reserved fennel fronds.
    4. Plate the salad and serve immediately, optionally with crusty bread or crackers on the side.

Looking for more easy seafood meals without turning on the oven? Explore our No-Oven Seafood Meals guide for chilled seafood meals, bowls, smoked seafood shortcuts, and simple dinner ideas.

More recipes using this fish →

Browse more recipes by category:

Healthy-ish • Light & Fresh • Smoked Seafood • Smokehouse Original