From the Smokehouse Kitchen

Seared scallops in a light tarragon butter sauce served with seasoned rice and roasted asparagus on a matte, handmade ceramic plate, set on a rustic wooden table in warm natural light

Seared Scallops with White Wine & Tarragon Butter

Seared weathervane scallops with a light white wine and tarragon butter sauce—clean, elegant, and perfect for a simple, refined meal.

Seared Scallops with White Wine & Tarragon Butter

Seared weathervane scallops with a light white wine and tarragon butter sauce—clean, elegant, and perfect for a simple, refined meal.

Seared scallop bowtie pasta in a smooth, creamy sauce with mushrooms and broccoli, served in a rustic ceramic bowl with a pan of pasta in the background on a wooden table

Seared Scallop Pasta with Mushrooms & Mascarpone

Seared scallops with mushrooms and pasta in a rich mascarpone sauce—creamy, comforting, and balanced with simple, fresh ingredients.

Seared Scallop Pasta with Mushrooms & Mascarpone

Seared scallops with mushrooms and pasta in a rich mascarpone sauce—creamy, comforting, and balanced with simple, fresh ingredients.

Salmon salad with celery, capers, and red onion in a rustic ceramic bowl on a wooden table in natural light

Bright Salmon Salad with Lemon, Capers & Pepper...

A bright, briny salmon salad with lemon, capers, and pepperoncini—fresh, tangy, and perfect for sandwiches, wraps, or crackers.

Bright Salmon Salad with Lemon, Capers & Pepper...

A bright, briny salmon salad with lemon, capers, and pepperoncini—fresh, tangy, and perfect for sandwiches, wraps, or crackers.

Glazed honey garlic halibut with ginger and sesame, served with snow peas and a light sauce drizzle on a rustic plate

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Poached halibut in a light coconut curry broth with spinach, lime, and fresh herbs, served in a rustic bowl with a side of white rice

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Creamy smoked salmon dip with visible chunks of hot smoked salmon, dill, and herbs, served in a rustic bowl with crackers and fresh vegetables.

Smoked Keta Salmon Dip with Dill, Lemon & Horse...

Creamy smoked keta salmon dip with dill, lemon, and horseradish—balanced, bright, and perfect for crackers, veggies, or bagels.

Smoked Keta Salmon Dip with Dill, Lemon & Horse...

Creamy smoked keta salmon dip with dill, lemon, and horseradish—balanced, bright, and perfect for crackers, veggies, or bagels.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

Recipes by Use & Occasion

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