From the Smokehouse Kitchen
Cold Game Cabbage Rolls
Savory ground game, shredded carrot, and bold seasonings wrapped in tender cabbage leaves and chilled for an unexpectedly delicious way to use ground game.
Cold Game Cabbage Rolls
Savory ground game, shredded carrot, and bold seasonings wrapped in tender cabbage leaves and chilled for an unexpectedly delicious way to use ground game.
Seared Scallops with White Wine & Tarragon Butter
Seared weathervane scallops with a light white wine and tarragon butter sauce—clean, elegant, and perfect for a simple, refined meal.
Seared Scallops with White Wine & Tarragon Butter
Seared weathervane scallops with a light white wine and tarragon butter sauce—clean, elegant, and perfect for a simple, refined meal.
Seared Scallop Pasta with Mushrooms & Mascarpone
Seared scallops with mushrooms and pasta in a rich mascarpone sauce—creamy, comforting, and balanced with simple, fresh ingredients.
Seared Scallop Pasta with Mushrooms & Mascarpone
Seared scallops with mushrooms and pasta in a rich mascarpone sauce—creamy, comforting, and balanced with simple, fresh ingredients.
Bright Salmon Salad with Lemon, Capers & Pepper...
A bright, briny salmon salad with lemon, capers, and pepperoncini—fresh, tangy, and perfect for sandwiches, wraps, or crackers.
Bright Salmon Salad with Lemon, Capers & Pepper...
A bright, briny salmon salad with lemon, capers, and pepperoncini—fresh, tangy, and perfect for sandwiches, wraps, or crackers.
Honey Garlic Halibut with Ginger & Sesame
Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.
Honey Garlic Halibut with Ginger & Sesame
Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.
Coconut Curry Poached Halibut
Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.
Coconut Curry Poached Halibut
Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.
Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.
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Black Cod
Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.
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Canned & Tinned
Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.
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Cod & Lingcod
Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.
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Crab
Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.
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Halibut
Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.
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Rockfish
Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.
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Salmon
Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.
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Scallops
Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.
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Smoked Seafood
Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.
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Whitefish
Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.