Black Cod (Sablefish)

Black Cod, also known as Sablefish, is a rich, silky white fish prized for its high oil content and forgiving nature in the kitchen.

About Black Cod

Despite the name, Black Cod isn’t actually a cod. It’s a distinct species known for its luxurious texture and exceptional oil content. Black Cod is deeply satisfying without being fussy, making it a favorite for both confident cooks and beginners who want reliable, impressive results.

Flavor & Texture

Black Cod has a rich, buttery flavor and a soft, silky texture that stays moist through cooking. Its high oil content makes it difficult to overcook, allowing it to hold up well across a range of preparations. The richness pairs best with lighter sides that balance, rather than compete with, the fish.

How It’s Offered

Raw:
Black Cod portions are well suited for roasting, broiling, or gentle pan cooking. Their natural richness allows for flexibility and consistent results.

Raw Collars:
Black Cod collars are especially popular in Japanese and other Asian cuisines. Rich, meaty, and deeply flavorful, they’re ideal for grilling or broiling.

Sushi-Grade:
Select Black Cod portions are handled with raw preparations in mind. The silky texture and richness make it well suited for sashimi and other minimal preparations.

Smoked:
Smoking enhances Black Cod’s natural richness, producing a smooth, tender result that remains moist and flavorful.

Smoked Tenders:
Cut from the meaty portion of the collar, smoked tenders offer concentrated richness and a soft texture that carries smoke exceptionally well.

Dip:
Black Cod’s oil content makes it an excellent base for dips, creating a rich, satisfying texture that carries seasoning beautifully.

Best Uses

Extremely forgiving and difficult to overcook

Excellent for beginner cooks or low-stress meals

Rich fish that pairs best with lighter sides

Performs well in tacos, especially when balanced with acidity

Notes From Our Smokehouse

Black Cod is a confidence-builder. Its richness does a lot of the work for you, making it a reliable choice when you want something that feels special without needing perfect technique.

Feels special without asking for attention.

Ways We Love Using It

A handful of delicious, well-loved ways we like to use it.

What We Offer

Every species brings something different — flavor, texture, and story.

Explore other species