• Bowl of smoked black cod tenders on a wooden surface
  • Packaged smoked black cod tenders with a label on a wooden surface
  • Smoked black cod tenders served on a rustic charcuterie board with dip, cheese, crackers, and other condiments
  • Smoked black cod rice bowl with avocado, cucumber, edamame, and vegetables, served on a rustic wooden table
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Kodiak Island Smokehouse

Smoked Wild Alaskan Black Cod Tenders

Smoked Wild Alaskan Black Cod Tenders

$29.99 USD
$29.99 USD
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These smoked black cod tenders are cut from the collar, the tender section just behind the head where sablefish naturally builds its richest, most buttery meat. Hot smoked in small batches with a simple salt brine and steady hardwood heat, each piece turns out warm, savory, and melt-in-your-mouth tender. They’re perfect for grazing boards, gifting, road snacks, or adding a little comfort to the fridge.

Rich, buttery, and tender with warm hardwood smoke and a silky bite.

Available in 0.5 lb, 1 lb, 2 lb, or 3 lb quantities. (Package sizes are approximately 0.25 to 0.5 lb.)

Serving Tip

Fully cooked, ready to enjoy chilled, at room temperature, or gently warmed. Try it flaked over rice, tossed with noodles, or straight from the fridge with a squeeze of lemon. (No judgment — we’ve all done it.)

More to Explore

Looking for a larger smoked black cod cut? Try our Smoked Black Cod Portions for the same rich, buttery flavor in a classic fillet-style piece.

Love the rich, buttery flavor of black cod? Browse our Black Cod collection for frozen portions, smoked favorites, dips, sushi-grade cuts, and specialty options.

Ingredients
Wild Alaskan black cod (sablefish), salt, garlic powder
Packaging
Vacuum-sealed and frozen to preserve freshness
Storage
Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 7 days for best quality.
Shipping & Packaging

Frozen items ship Monday–Wednesday using Overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday–Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out — we’re happy to help.

About the Species

Learn more about Black Cod (Sablefish) and what makes it so forgiving, rich, and quietly luxurious in the kitchen.

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