Kodiak Island Smokehouse
Wild Alaskan Black Cod Collars
Wild Alaskan Black Cod Collars
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They crisp beautifully on the grill or in a hot oven while staying moist and succulent inside. Season them simply or brush with miso, lemon, or teriyaki for an easy, unforgettable meal.
Ultra-rich, buttery flavor with tender, high-fat, melt-in-your-mouth texture.
Available in 3 lb, 5 lb, 10 lb, or 15 lb quantities. (Each collar is approximately 5–9 oz; each package weighs about 1–2 lbs.)
Serving Tip
Try roasting black cod collars at high heat with a miso glaze — the natural fat caramelizes beautifully.
More to Explore
Looking for more ways to enjoy wild Alaska black cod? Check out our raw black cod chunks for versatile cooking options, or try our smoked black cod tenders—the same buttery-rich collar meat, gently smoked and ready to serve.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
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