Kodiak Island Smokehouse
Wild Alaskan Black Cod Collars
Wild Alaskan Black Cod Collars
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Black Cod Collars are one of Alaska’s best-kept secrets — the “chef’s cut” known for incredible richness, tenderness, and melt-in-your-mouth flavor. Cut from just behind the head, this section of the fish has the highest natural fat content, giving the collars their signature buttery texture.
They crisp beautifully on the grill or in a hot oven while staying moist and succulent inside. Season them simply or brush with miso, lemon, or teriyaki for an easy, unforgettable meal.
Ultra-rich, buttery flavor with tender, high-fat, melt-in-your-mouth texture.
Available in 3 lb, 5 lb, 10 lb, or 15 lb quantities. (Each collar is approximately 5–9 oz; each package weighs about 1–2 lbs.)
Serving Tip
Try roasting black cod collars at high heat with a miso glaze — the natural fat caramelizes beautifully.
More to Explore
Looking for the same buttery-rich collar meat in a ready-to-serve form? Try our smoked black cod tenders, gently smoked and full of deep black cod flavor.
Want to explore more black cod favorites? Browse our Black Cod collection for frozen portions, smoked black cod, dips, sushi-grade cuts, and specialty options.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about Black Cod (Sablefish) and what makes it so forgiving, rich, and quietly luxurious in the kitchen.
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