Kodiak Island Smokehouse

Wild Alaskan Black Cod Portions (Sablefish)

$116.99 USD

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Quantity 3 lbs 5 lbs 10 lbs 15 lbs 25 lbs

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Wild-caught in the deep waters surrounding Kodiak, our Black Cod — also known as Sablefish — is treasured for its buttery richness and velvety texture. These portions stay tender and silky whether you’re roasting, miso-glazing, or simmering them into a comforting chowder. High in natural oils and loaded with Omega-3s, this is one of Alaska’s most luxurious whitefish options.

Buttery, rich, and velvety with a melt-in-your-mouth finish.

Available in 3, 5, 10, 15, or 25 lb quantities. (Each portion is approximately 0.4–0.75 lb.)

Serving Tip

Marinate in a simple miso blend, then roast until the edges caramelize. Black Cod stays silky and tender every time.

More to Explore

Looking for a ready-to-enjoy option? Try our Smoked Black Cod or Smoked Black Cod Tenders both are rich, buttery perfection.

Curious about other cuts? Check out our Raw Black Cod Collars — full of flavor and prized by chefs.

Recipes to Try

Miso-Glazed Black Cod is one of the most searched seafood recipes out there, and our wild Alaska sablefish is perfect for it. Or turn up the heat with our bold, flavorful One-Pan Chili Crisp Alaska Sablefish recipe.

Ingredients

100% Wild Alaskan Black Cod (Sablefish)

Packaging

Vacuum-sealed and frozen to preserve freshness.

Storage

Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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