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Smoked Wild Alaskan Black Cod Tenders

$29.99 USD

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Shipping calculated at checkout.

Quantity 0.5 lb 1 lb 2 lbs 3 lbs

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These smoked black cod tenders are cut from the collar, the tender section just behind the head where sablefish naturally builds its richest, most buttery meat. Hot smoked in small batches with a simple salt brine and steady hardwood heat, each piece turns out warm, savory, and melt-in-your-mouth tender. They’re perfect for grazing boards, gifting, road snacks, or adding a little comfort to the fridge.

Rich, buttery, and tender with warm hardwood smoke and a silky bite.

Available in 0.5 lb, 1 lb, 2 lb, or 3 lb quantities. (Package sizes are approximately 0.25 to 0.5 lb.)

Serving Tip

Fully cooked, ready to enjoy chilled, at room temperature, or gently warmed. Try it flaked over rice, tossed with noodles, or straight from the fridge with a squeeze of lemon. (No judgment — we’ve all done it.)

More to Explore

Prefer to cook your own? Try our Raw Black Cod — buttery, rich, and prized by chefs.

Curious about other cuts? Our Raw Black Cod Collars are a flavorful favorite, perfect for grilling or broiling.

Ingredients

Wild Alaskan black cod (sablefish), salt, garlic powder

Packaging

Vacuum-sealed and frozen to preserve freshness

Storage

Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 7 days for best quality.

Shipping & Packaging

Frozen items ship Monday–Wednesday using Overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday–Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out — we’re happy to help.

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