• Raw Wild Alaskan black cod fillet on a rustic wood surface.
  • Packaged sushi grade black cod on a wooden surface
  • Miso glazed black cod sushi roll topped with sesame seeds and green onions on a light ceramic plate with soy sauce
  • Umami black cod sushi roll with sautéed mushrooms, avocado, crispy garlic, sesame seeds, and a light soy drizzle on a ceramic plate
  • Aburi black cod nigiri, lightly seared, served on a rustic white plate.
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Kodiak Island Smokehouse

Sushi-Grade Black Cod (Wild Alaskan)

Sushi-Grade Black Cod (Wild Alaskan)

$42.99 USD
$42.99 USD
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Wild Alaskan Black Cod offers a buttery, melt-in-your-mouth texture thanks to its naturally high oil content. Trimmed cleanly and frozen fresh, it delivers exceptional richness for sashimi, nigiri, lightly torched aburi, or crudo. A luxurious sushi-grade option with incredible depth.

Well-suited for raw preparations like sushi, sashimi, or lightly seared (aburi-style) dishes when handled and thawed properly.

Not sure what “sushi-grade” really means or what’s safe to eat raw? You can learn more in our simple guide to sushi-grade seafood.

Velvety, buttery texture with rich, silky flavor.

Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb quantities. (Each piece is approximately 0.25–0.50 lb.)

Serving Tip

Torch lightly for aburi-style nigiri or serve as rich sashimi to highlight its buttery texture.

More to Explore

Looking for more sashimi-ready options? Browse our Sushi-Grade Seafood collection for cuts selected for raw preparations.

Want to explore more rich, buttery options? Browse our Black Cod collection for frozen, smoked, and specialty favorites.

Recipes to Try

If you’re looking for a richer way to enjoy sushi-grade black cod at home, try our miso glazed black cod sushi roll for a lightly sweet, polished finish—or go deeper and more savory with our umami black cod roll with mushrooms and crispy garlic.

Bundles & Gift Boxes

If you enjoy the rich, buttery texture of black cod, our Kodiak Sushi-Grade Sampler is a great way to explore a wider range of flavors and textures in sushi-grade seafood.

Ingredients
100% Wild Alaskan Black Cod (Sablefish).
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

Learn more about Black Cod (Sablefish) and what makes it so forgiving, rich, and quietly luxurious in the kitchen.

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