Kodiak Island Smokehouse

Spicy Smoked Black Cod Dip

$37.99 USD

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Shipping calculated at checkout.

Quantity 1 lb

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Rich, creamy, and boldly Alaskan. Our Spicy Smoked Black Cod Dip blends wild Alaskan smoked sablefish with whipped cream cheese, Kodiak-harvested kombu from Blue Evolution, gochujang for gentle heat, and smoked black tea from Sipping Streams Tea Company. Finished with savory seasonings, it delivers a one-of-a-kind flavor that’s become a Kodiak favorite. Perfect with crackers, pretzels, or toasted bread.

Creamy smoked sablefish with umami kombu, chili warmth, and smoked tea depth.

Available in 1 lb frozen containers.

Serving Tip

Serve chilled with pretzels or crackers, or spread thick on warm bread for extra richness.

More to Explore

Prefer a different flavor? Try our Peppered Smoked Black Cod Dip for a bold, pepper-forward twist on this silky smoked sablefish classic.

Love smoked fish dips? Browse our Fish Dips & Spreads collection for salmon, halibut, and black cod favorites.

Bundles & Gift Boxes

Craving more variety?
Try the Kodiak Dip Flight — a 6-pack collection featuring all of our bestselling smoked fish dips.

Ingredients

Cream cheese (milk), smoked black cod (wild Alaskan sablefish, salt, garlic powder), Alaskan kombu kelp, gochujang (chili pepper powder, salt, alcohol, soybean, garlic, onion), smoked black tea.

Packaging

Frozen in a lidded container for freshness and easy storage.

Storage

Keep frozen until ready to enjoy. Thaw under refrigeration. Once thawed, consume within 7 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

Learn more about Black Cod (Sablefish) and what makes it so forgiving, rich, and quietly luxurious in the kitchen.

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