From the Smokehouse Kitchen

Alaska sablefish fillet pan-seared to golden perfection, topped with ginger-lime sauce and served over spiralized cucumber noodles on a rustic plate.

Alaska Sablefish with Ginger-Lime Sauce

Pan-seared Alaska sablefish with bright ginger-lime sauce and cucumber noodles — rich, buttery, and fresh for warm-weather dining.

Alaska Sablefish with Ginger-Lime Sauce

Pan-seared Alaska sablefish with bright ginger-lime sauce and cucumber noodles — rich, buttery, and fresh for warm-weather dining.

Alaska white fish fillet poached in white wine and served with lemon butter herb sauce, garnished with fresh herbs and plated with a light vegetable side.

White Wine Poached Alaska Fish with Lemon Butte...

Alaska white fish poached in white wine and finished with a silky lemon butter sauce — light, refined, and perfect for an elegant weeknight meal.

White Wine Poached Alaska Fish with Lemon Butte...

Alaska white fish poached in white wine and finished with a silky lemon butter sauce — light, refined, and perfect for an elegant weeknight meal.

Alaska halibut fillet broiled and topped with lemon-thyme butter sauce, plated with sautéed spinach, zucchini, and leeks on a rustic ceramic plate.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Grilled Alaska halibut tucked into corn tortillas and topped with bright green cilantro-parsley pesto, served with lime wedges and a rustic garnish on a ceramic plate.

Charred Alaska Halibut Tacos with Cilantro Pesto

Charred halibut tacos with vibrant cilantro-parsley pesto — bold, herby, and gluten-free for a fresh coastal spin on classic tacos.

Charred Alaska Halibut Tacos with Cilantro Pesto

Charred halibut tacos with vibrant cilantro-parsley pesto — bold, herby, and gluten-free for a fresh coastal spin on classic tacos.

Pan-seared Alaska rockfish fillets drizzled with bright green chermoula sauce, garnished with fresh herbs and lemon slices, served on a white plate.

Alaska Rockfish Charmoula

Bright, herby, and bold — Alaska rockfish seared golden and topped with zesty North African chermoula sauce for an easy, flavor-packed dinner.

Alaska Rockfish Charmoula

Bright, herby, and bold — Alaska rockfish seared golden and topped with zesty North African chermoula sauce for an easy, flavor-packed dinner.

Grilled Alaska rockfish kebabs with charred edges, served with green chimichurri sauce, garnished with lemon wedges and fresh herbs, served on a white platter.

Grilled Alaska Rockfish Kebabs with Chimichurri...

Light, herbaceous, and full of flavor—these grilled rockfish kebabs with chimichurri bring a fresh Alaskan twist to summer grilling.

Grilled Alaska Rockfish Kebabs with Chimichurri...

Light, herbaceous, and full of flavor—these grilled rockfish kebabs with chimichurri bring a fresh Alaskan twist to summer grilling.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

Recipes by Use & Occasion

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