Smoked scallop poke bowl with avocado, cucumber, sushi rice, pickled ginger, and soy-lime dressing in a ceramic bowl.

This Smoked Scallop Poke Bowl is a vibrant, fresh dish that combines diced wild Alaska smoked scallops with seasoned rice, avocado, cucumber, and a zesty soy-lime dressing. The smoky scallops add a rich, savory depth to this light yet luxurious meal—perfect for a boutique seafood experience at home.

  • Prep Time:

    15 minutes

  • Cook Time:

    20 minutes

  • Total Time:

    35 minutes

  • Servings:

    2

  • Ingredients:

    For the Bowl:

    • 1 cup sushi rice, cooked and seasoned
    • 4 oz. smoked Alaska scallops, diced into small cubes
    • ½ avocado, sliced
    • ½ cup cucumber, thinly sliced
    • 2 tablespoons pickled ginger
    • 1 tablespoon thinly sliced green onion
    • 1 teaspoon sesame seeds
    • 1 sheet nori, cut into thin strips (optional) or you can sprinkle with furikake
    • Microgreens or sprouts, for garnish

    For the Soy-Lime Dressing:

    • 2 tablespoons low-sodium soy sauce
    • 1 tablespoon lime juice
    • 1 teaspoon sesame oil
    • 1 teaspoon honey or maple syrup
    • ½ teaspoon grated fresh ginger

  • Instructions:

    1. In a small bowl, whisk together soy sauce, lime juice, sesame oil, honey, and ginger. Set aside.
    2. Divide the seasoned sushi rice between bowls. Arrange diced smoked scallops, avocado, cucumber, pickled ginger, and green onion over the rice.
    3. Drizzle with the soy-lime dressing. Sprinkle with sesame seeds and nori strips (if using). Garnish with microgreens for a boutique finish.
    4. Enjoy immediately, or refrigerate for up to 2 hours before serving.

Looking for more easy seafood meals without turning on the oven? Explore our No-Oven Seafood Meals guide for chilled seafood meals, bowls, smoked seafood shortcuts, and simple dinner ideas.

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Bowls • Light & Fresh • Smoked Seafood • Smokehouse Original