Smoked Scallop Poke Bowl with Soy-Lime Dressing

This Smoked Scallop Poke Bowl is a vibrant, fresh dish that combines diced wild Alaska smoked scallops with seasoned rice, avocado, cucumber, and a zesty soy-lime dressing. The smoky scallops add a rich, savory depth to this light yet luxurious meal—perfect for a boutique seafood experience at home.
Smoked scallop poke bowl with avocado, cucumber, sushi rice, pickled ginger, and soy-lime dressing in a ceramic bowl.

Ingredients (Serves 2–3):

For the Bowl:
  • 1 cup sushi rice, cooked and seasoned
  • 4 oz. smoked Alaska scallops, diced into small cubes
  • ½ avocado, sliced
  • ½ cup cucumber, thinly sliced
  • 2 tablespoons pickled ginger
  • 1 tablespoon thinly sliced green onion
  • 1 teaspoon sesame seeds
  • 1 sheet nori, cut into thin strips (optional) or you can sprinkle with furikake
  • Microgreens or sprouts, for garnish
For the Soy-Lime Dressing:
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon grated fresh ginger

Instructions:

1. Make the Dressing: In a small bowl, whisk together soy sauce, lime juice, sesame oil, honey, and ginger. Set aside.
2. Assemble the Bowl: Divide the seasoned sushi rice between bowls. Arrange diced smoked scallops, avocado, cucumber, pickled ginger, and green onion over the rice.
3. Drizzle & Garnish: Drizzle with the soy-lime dressing. Sprinkle with sesame seeds and nori strips (if using). Garnish with microgreens for a boutique finish.
4. Serve: Enjoy immediately, or refrigerate for up to 2 hours before serving.
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