From the Smokehouse Kitchen

Miso glazed black cod sushi roll topped with sesame seeds and green onions on a rustic ceramic plate

Miso Glazed Black Cod Sushi Roll

Buttery black cod glazed with a lightly sweet miso sauce, paired with avocado and a clean, balanced finish in this rich, restaurant-style sushi roll.

Miso Glazed Black Cod Sushi Roll

Buttery black cod glazed with a lightly sweet miso sauce, paired with avocado and a clean, balanced finish in this rich, restaurant-style sushi roll.

Spicy halibut jalapeño sushi roll topped with sliced jalapeños and served with soy sauce

Spicy Halibut Jalapeño Sushi Roll

Fresh halibut, creamy avocado, and a touch of heat from jalapeño come together in this balanced sushi roll finished with a light crunch and spicy drizzle.

Spicy Halibut Jalapeño Sushi Roll

Fresh halibut, creamy avocado, and a touch of heat from jalapeño come together in this balanced sushi roll finished with a light crunch and spicy drizzle.

Pineapple halibut sushi roll topped with toasted coconut, crushed macadamia nuts, lime, and jalapeño on a rustic platter

Pineapple Halibut Sushi Roll (Tropical Crunch)

Bright, fresh halibut meets sweet pineapple, toasted coconut, and citrus in this tropical-inspired sushi roll with a clean, balanced finish.

Pineapple Halibut Sushi Roll (Tropical Crunch)

Bright, fresh halibut meets sweet pineapple, toasted coconut, and citrus in this tropical-inspired sushi roll with a clean, balanced finish.

Halibut sushi bowl with sliced raw halibut, avocado, cucumber, and seasoned rice in a rustic bowl

Halibut Sushi Bowl (Crudo Style)

A fresh halibut sushi bowl with clean, mild flavor—an easy, approachable way to enjoy sushi-grade halibut at home.

Halibut Sushi Bowl (Crudo Style)

A fresh halibut sushi bowl with clean, mild flavor—an easy, approachable way to enjoy sushi-grade halibut at home.

Miso-horseradish glazed black cod with caramelized finish served alongside a light cucumber salad

Miso-Horseradish Glazed Black Cod

Rich black cod glazed with honey, miso, and horseradish—caramelized under the broiler for a glossy, savory finish.

Miso-Horseradish Glazed Black Cod

Rich black cod glazed with honey, miso, and horseradish—caramelized under the broiler for a glossy, savory finish.

Golden herb-crusted Alaska halibut fillet resting on a bed of white bean cassoulet made with carrots, onion, garlic, and thyme, garnished with fresh herbs on a ceramic plate.

Herb-Crusted Alaska Halibut with White Bean Cas...

Herb-crusted Alaska halibut served over a rustic cassoulet of white beans, garlic, and thyme—a hearty, elegant twist on a French classic.

Herb-Crusted Alaska Halibut with White Bean Cas...

Herb-crusted Alaska halibut served over a rustic cassoulet of white beans, garlic, and thyme—a hearty, elegant twist on a French classic.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.