From the Smokehouse Kitchen

Miso-glazed Alaska black cod served with steamed white rice and Asian cucumber slaw on a turquoise plate.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Halibut pesto lasagna layered with wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese.

Pesto Halibut Lasagna with Mushrooms and Pepper...

Creamy, comforting, and uniquely coastal — this halibut lasagna layers wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese for a rich, flavorful twist on a classic Italian favorite.

Pesto Halibut Lasagna with Mushrooms and Pepper...

Creamy, comforting, and uniquely coastal — this halibut lasagna layers wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese for a rich, flavorful twist on a classic Italian favorite.

Golden-seared Alaska halibut fillet topped with pickled blueberries, plated with microgreens and seasonal accents on a ceramic plate.

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska halibut with pickled blueberries—an elegant, seasonal pairing of rich seafood and bright, tangy fruit. 

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska halibut with pickled blueberries—an elegant, seasonal pairing of rich seafood and bright, tangy fruit. 

Bowl of creamy chowder filled with chunks of Alaska cod, flakes of smoked salmon, potatoes, and herbs, served warm.

Alaska Cod and Smoked Salmon Chowder

Creamy Alaska cod and smoked salmon chowder with potatoes, fresh herbs, and a touch of smoky flavor—a cozy favorite the whole family will love.

Alaska Cod and Smoked Salmon Chowder

Creamy Alaska cod and smoked salmon chowder with potatoes, fresh herbs, and a touch of smoky flavor—a cozy favorite the whole family will love.

Bowl with wild Alaska rockfish fillet glazed in pineapple adobo sauce, served with brown rice, snap peas, and mixed greens, garnished with pineapple and sesame seeds.

Pineapple Adobo Rockfish Bowl

Caramelized pineapple adobo wild Alaska rockfish bowl with gingery brown rice, crisp veggies, and fresh greens—a bold, wholesome meal with tropical flair.

Pineapple Adobo Rockfish Bowl

Caramelized pineapple adobo wild Alaska rockfish bowl with gingery brown rice, crisp veggies, and fresh greens—a bold, wholesome meal with tropical flair.

Soft flour tortillas filled with wild Alaska cod or lingcod tossed in buffalo sauce, topped with celery and fennel slaw, and drizzled with blue cheese ranch dressing, served with lime wedges.

Buffalo Alaska Cod Tacos

Wild Alaska cod (or lingcod) gets a fiery buffalo-sauce twist, tucked into warm tortillas with crisp celery-fennel slaw and creamy blue cheese ranch. A bold, game-day-meets-seafood taco that’s surprisingly light.

Buffalo Alaska Cod Tacos

Wild Alaska cod (or lingcod) gets a fiery buffalo-sauce twist, tucked into warm tortillas with crisp celery-fennel slaw and creamy blue cheese ranch. A bold, game-day-meets-seafood taco that’s surprisingly light.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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