From the Smokehouse Kitchen

A baking dish of creamy Alaska crab fusilli pasta with asparagus and golden breadcrumbs, baked to perfection in a rich cheese sauce.

Alaska Crab Pasta with Asparagus and Creamy Che...

This creamy Alaska Crab Pasta combines tender crab, crisp asparagus, and melty cheese for an elegant twist on comfort food. Baked until golden and bubbly, it’s a cozy, crowd-pleasing favorite...

Alaska Crab Pasta with Asparagus and Creamy Che...

This creamy Alaska Crab Pasta combines tender crab, crisp asparagus, and melty cheese for an elegant twist on comfort food. Baked until golden and bubbly, it’s a cozy, crowd-pleasing favorite...

Alaska sablefish fillet glazed with gochujang marinade, plated over sticky white rice and topped with sautéed shiitake mushrooms, diced scallions, and toasted sesame seeds.

Gochujang-Marinated Alaska Sablefish With Shiit...

Rich Korean flavors meet Alaska’s finest — tender sablefish marinated in gochujang and roasted en papillote with shiitake mushrooms and scallions. A deeply savory, umami-forward dish perfect over steamed rice.

Gochujang-Marinated Alaska Sablefish With Shiit...

Rich Korean flavors meet Alaska’s finest — tender sablefish marinated in gochujang and roasted en papillote with shiitake mushrooms and scallions. A deeply savory, umami-forward dish perfect over steamed rice.

Pan-seared Alaska halibut fillet resting on a bed of pasta tossed in pistachio pesto, topped with roasted cherry tomatoes and garnished with fresh herbs on a ceramic plate.

Pistachio Pesto Halibut Pasta with Roasted Toma...

Seared Alaska halibut tops a pistachio pesto pasta with roasted tomatoes — bright, fresh, and restaurant-worthy.

Pistachio Pesto Halibut Pasta with Roasted Toma...

Seared Alaska halibut tops a pistachio pesto pasta with roasted tomatoes — bright, fresh, and restaurant-worthy.

Alaska halibut fillet poached in coconut milk, plated over jasmine rice and topped with mango-avocado salsa, garnished with fresh herbs on a warm-toned plate.

Coconut Poached Alaska Halibut with Mango-Avoca...

Tropical and bright—wild Alaska halibut poached in coconut milk, topped with fresh mango-avocado salsa, and served over fragrant jasmine rice.

Coconut Poached Alaska Halibut with Mango-Avoca...

Tropical and bright—wild Alaska halibut poached in coconut milk, topped with fresh mango-avocado salsa, and served over fragrant jasmine rice.

Pan-seared Alaska rockfish fillets coated in Cajun spices, topped with avocado-corn salsa, served over sticky rice on a rustic plate.

Blackened Alaska Rockfish with Avocado-Corn Salsa

Crispy blackened Alaska rockfish meets creamy avocado-corn salsa in this smoky, vibrant seafood dish—easy enough for weeknights, bold enough for guests.

Blackened Alaska Rockfish with Avocado-Corn Salsa

Crispy blackened Alaska rockfish meets creamy avocado-corn salsa in this smoky, vibrant seafood dish—easy enough for weeknights, bold enough for guests.

Grilled Alaska salmon burger on a toasted bun with lettuce and tomato.

Alaska Salmon Burgers

Quick, flavorful Alaska salmon burgers made with wild-caught salmon, smoky BBQ sauce, and fresh breadcrumbs—perfect for easy weeknight dinners.

Alaska Salmon Burgers

Quick, flavorful Alaska salmon burgers made with wild-caught salmon, smoky BBQ sauce, and fresh breadcrumbs—perfect for easy weeknight dinners.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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