From the Smokehouse Kitchen

Seared scallops in a light tarragon butter sauce served with seasoned rice and roasted asparagus on a matte, handmade ceramic plate, set on a rustic wooden table in warm natural light

Seared Scallops with White Wine & Tarragon Butter

Seared weathervane scallops with a light white wine and tarragon butter sauce—clean, elegant, and perfect for a simple, refined meal.

Seared Scallops with White Wine & Tarragon Butter

Seared weathervane scallops with a light white wine and tarragon butter sauce—clean, elegant, and perfect for a simple, refined meal.

Seared scallop bowtie pasta in a smooth, creamy sauce with mushrooms and broccoli, served in a rustic ceramic bowl with a pan of pasta in the background on a wooden table

Seared Scallop Pasta with Mushrooms & Mascarpone

Seared scallops with mushrooms and pasta in a rich mascarpone sauce—creamy, comforting, and balanced with simple, fresh ingredients.

Seared Scallop Pasta with Mushrooms & Mascarpone

Seared scallops with mushrooms and pasta in a rich mascarpone sauce—creamy, comforting, and balanced with simple, fresh ingredients.

Glazed honey garlic halibut with ginger and sesame, served with snow peas and a light sauce drizzle on a rustic plate

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Honey Garlic Halibut with Ginger & Sesame

Sweet, savory honey garlic halibut with ginger, balanced with a touch of brightness and finished with toasted sesame oil.

Poached halibut in a light coconut curry broth with spinach, lime, and fresh herbs, served in a rustic bowl with a side of white rice

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Coconut Curry Poached Halibut

Tender halibut poached in a rich coconut curry broth with lime, herbs, and spinach—balanced, aromatic, and surprisingly simple to make.

Roasted black cod topped with tomatoes, mixed olives, fresh herbs, and lemon on a plate

Black Cod with Lemon, Herbs & Olives

Tender black cod with lemon, herbs, tomatoes, and olives—bright, balanced, and easy enough for a weeknight dinner.

Black Cod with Lemon, Herbs & Olives

Tender black cod with lemon, herbs, tomatoes, and olives—bright, balanced, and easy enough for a weeknight dinner.

Umami black cod sushi roll with sautéed mushrooms, avocado, crispy garlic, sesame seeds, and a light soy drizzle on a ceramic plate

Umami Black Cod Sushi Roll

Buttery black cod paired with sautéed mushrooms and crispy garlic, finished with a light soy glaze for a rich, savory sushi roll.

Umami Black Cod Sushi Roll

Buttery black cod paired with sautéed mushrooms and crispy garlic, finished with a light soy glaze for a rich, savory sushi roll.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

Recipes by Use & Occasion

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