From the Smokehouse Kitchen

Baked zucchini, leek, and tanner crab quiche in a cast iron skillet with a golden top and wild rice crust

Zucchini, Leek & Tanner Crab Quiche

A rich, savory quiche layered with zucchini, leeks, and sweet Alaska tanner crab in a wild rice crust—comforting, elevated, and deeply satisfying.

Zucchini, Leek & Tanner Crab Quiche

A rich, savory quiche layered with zucchini, leeks, and sweet Alaska tanner crab in a wild rice crust—comforting, elevated, and deeply satisfying.

Miso-glazed Alaska black cod served with steamed white rice and Asian cucumber slaw on a turquoise plate.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Seared Alaska salmon fillets simmered in Marsala wine with mushrooms and thyme, plated with sauce and garnished with a fresh thyme sprig on a ceramic dish.

Alaska Salmon Marsala Recipe

Pan-seared Alaska salmon in a rich Marsala wine and mushroom sauce—garnished with fresh thyme for a savory, Italian-inspired dinner.

Alaska Salmon Marsala Recipe

Pan-seared Alaska salmon in a rich Marsala wine and mushroom sauce—garnished with fresh thyme for a savory, Italian-inspired dinner.

Pan-seared Alaska scallops served atop pumpkin Alfredo sauce with hearts of palm linguine, garnished with crispy sage leaves on a rustic ceramic plate.

Pumpkin Alfredo with Seared Alaska Scallops

Seared Alaska scallops over low-carb pumpkin Alfredo with hearts of palm linguine and crispy sage—a cozy, elegant dish perfect for fall.

Pumpkin Alfredo with Seared Alaska Scallops

Seared Alaska scallops over low-carb pumpkin Alfredo with hearts of palm linguine and crispy sage—a cozy, elegant dish perfect for fall.

Halibut pesto lasagna layered with wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese.

Pesto Halibut Lasagna with Mushrooms and Pepper...

Creamy, comforting, and uniquely coastal — this halibut lasagna layers wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese for a rich, flavorful twist on a classic Italian favorite.

Pesto Halibut Lasagna with Mushrooms and Pepper...

Creamy, comforting, and uniquely coastal — this halibut lasagna layers wild-caught Alaskan halibut, pesto, mushrooms, and bubbling pepper jack cheese for a rich, flavorful twist on a classic Italian favorite.

Pan-seared scallops in a creamy garlic sauce served over linguine, garnished with parsley on a white plate.

Creamy Garlic Scallops

Creamy garlic scallops served over linguine—rich, tender, and perfect with pasta, rice, or steamed vegetables for a versatile, elegant meal.

Creamy Garlic Scallops

Creamy garlic scallops served over linguine—rich, tender, and perfect with pasta, rice, or steamed vegetables for a versatile, elegant meal.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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