From the Smokehouse Kitchen

Pan-seared Alaska rockfish fillets drizzled with bright green chermoula sauce, garnished with fresh herbs and lemon slices, served on a white plate.

Alaska Rockfish Charmoula

Bright, herby, and bold — Alaska rockfish seared golden and topped with zesty North African chermoula sauce for an easy, flavor-packed dinner.

Alaska Rockfish Charmoula

Bright, herby, and bold — Alaska rockfish seared golden and topped with zesty North African chermoula sauce for an easy, flavor-packed dinner.

Seared Alaska rockfish fillets and golden roasted cauliflower steaks drizzled with turmeric curry butter, garnished with lemon wedges, scallions, and fresh herbs.

Alaska Rockfish & Cauliflower with Turmeric Cur...

Golden, aromatic, and full of global flavor—pan-seared rockfish meets roasted cauliflower and turmeric curry butter for an elegant Alaska-inspired meal.

Alaska Rockfish & Cauliflower with Turmeric Cur...

Golden, aromatic, and full of global flavor—pan-seared rockfish meets roasted cauliflower and turmeric curry butter for an elegant Alaska-inspired meal.

Grilled Alaska rockfish kebabs with charred edges, served with green chimichurri sauce, garnished with lemon wedges and fresh herbs, served on a white platter.

Grilled Alaska Rockfish Kebabs with Chimichurri...

Light, herbaceous, and full of flavor—these grilled rockfish kebabs with chimichurri bring a fresh Alaskan twist to summer grilling.

Grilled Alaska Rockfish Kebabs with Chimichurri...

Light, herbaceous, and full of flavor—these grilled rockfish kebabs with chimichurri bring a fresh Alaskan twist to summer grilling.

Golden salmon cakes made with wild Alaska sockeye, served on cabbage leaves, topped with crispy turmeric garlic and cucumber yogurt.

Wild Alaska Sockeye Salmon Cakes with Spice Tur...

Crispy, golden Alaska sockeye salmon cakes topped with crunchy turmeric garlic and cool cucumber yogurt—bold, vibrant, and packed with Alaskan flavor.

Wild Alaska Sockeye Salmon Cakes with Spice Tur...

Crispy, golden Alaska sockeye salmon cakes topped with crunchy turmeric garlic and cool cucumber yogurt—bold, vibrant, and packed with Alaskan flavor.

A salad featuring flaked smoked wild Alaska black cod, thinly sliced fennel, orange and grapefruit segments, and mixed baby greens drizzled with vinaigrette.

Smoked Black Cod Salad with Citrus & Fennel

A bright, refreshing salad of smoked Alaska black cod, citrus, and fennel tossed in a light vinaigrette — simple, elegant, and full of coastal flavor.

Smoked Black Cod Salad with Citrus & Fennel

A bright, refreshing salad of smoked Alaska black cod, citrus, and fennel tossed in a light vinaigrette — simple, elegant, and full of coastal flavor.

Golden panko-Parmesan crusted Alaska lingcod fillets served over a bright arugula and zucchini ribbon salad with mint, blueberries, and toasted pine nuts.

Parmesan-Crusted Alaska Lingcod with Summertime...

Flaky Alaska lingcod baked in a golden Parmesan crust, served with a fresh arugula salad tossed with mint, zucchini ribbons, and blueberries.  

Parmesan-Crusted Alaska Lingcod with Summertime...

Flaky Alaska lingcod baked in a golden Parmesan crust, served with a fresh arugula salad tossed with mint, zucchini ribbons, and blueberries.  

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

Recipes by Use & Occasion

Light & Fresh
Healthy-ish
Quick & Easy
Appetizer
Brunch
Bowls
Soup & Chowder
Hearty Meals
Sushi Rolls & Bakes