From the Smokehouse Kitchen

Pan-seared Alaska scallops glazed in miso butter and served over rice with a squeeze of fresh lemon

Pan-Seared Miso Butter Scallops

Rich miso butter scallops seared to golden perfection, finished with lemon, and served over rice for a simple, deeply flavorful meal.

Pan-Seared Miso Butter Scallops

Rich miso butter scallops seared to golden perfection, finished with lemon, and served over rice for a simple, deeply flavorful meal.

Fresh rolls filled with Alaska smoked salmon, crisp vegetables, basil on a plate with dipping sauce and fresh herbs.

Fresh Rolls with Smoked Salmon and Basil

Light, vibrant, and full of flavor — these fresh rolls combine Alaska smoked salmon, basil, and crisp veggies with a tangy sesame-ginger dipping sauce. Perfect for lunch, appetizers, or a...

Fresh Rolls with Smoked Salmon and Basil

Light, vibrant, and full of flavor — these fresh rolls combine Alaska smoked salmon, basil, and crisp veggies with a tangy sesame-ginger dipping sauce. Perfect for lunch, appetizers, or a...

Golden-seared Alaska halibut fillet topped with pickled blueberries, plated with microgreens and seasonal accents on a ceramic plate.

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska halibut with pickled blueberries—an elegant, seasonal pairing of rich seafood and bright, tangy fruit. 

Seared Alaska Halibut with Pickled Blueberries

Seared Alaska halibut with pickled blueberries—an elegant, seasonal pairing of rich seafood and bright, tangy fruit. 

Golden-browned scallops with an Asian-style glaze served on a bed of sautéed zucchini noodles, garnished with chopped cilantro and toasted sesame seeds.

Pan Seared Asian Scallops with Zucchini Noodles

Pan-seared scallops glazed with soy and sesame, served over zucchini noodles and topped with cilantro and sesame seeds—a flavorful, low-carb twist on a seafood favorite.

Pan Seared Asian Scallops with Zucchini Noodles

Pan-seared scallops glazed with soy and sesame, served over zucchini noodles and topped with cilantro and sesame seeds—a flavorful, low-carb twist on a seafood favorite.

A bowl of Salmon Moqueca-Inspired Stew featuring wild Alaska salmon in a coconut milk broth with tomatoes, peppers, garlic, and cilantro, served hot.

Salmon Moqueca-Inspired Stew

A rich, coconut-based stew inspired by Brazilian moqueca — made Kodiak-style with wild Alaska salmon, lime, and warm spices. Cozy, colorful, and perfect for chilly evenings.

Salmon Moqueca-Inspired Stew

A rich, coconut-based stew inspired by Brazilian moqueca — made Kodiak-style with wild Alaska salmon, lime, and warm spices. Cozy, colorful, and perfect for chilly evenings.

Alaska king crab legs served mariner-style with a glossy sauce of sake, butter, soy, and ginger, topped with scallions and Thai basil.

Mariner-Style Alaska King Crab with Sake & Ginger

This mariner-style Alaska King Crab recipe brings restaurant-style flavor home — tender king crab legs simmered in sake, butter, and soy, with fragrant ginger, scallions, and Thai basil for a...

Mariner-Style Alaska King Crab with Sake & Ginger

This mariner-style Alaska King Crab recipe brings restaurant-style flavor home — tender king crab legs simmered in sake, butter, and soy, with fragrant ginger, scallions, and Thai basil for a...

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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