From the Smokehouse Kitchen

Close-up of tender corned game roast with red potatoes, carrots, and cabbage — a hearty Alaskan slow-cooked dinner from Kodiak Island Smokehouse.

Smokehouse Corned Roast

A hearty slow-cooked classic made with Kodiak Island Smokehouse Corned Game Roast, red potatoes, and cabbage — rich, simple, and full of comfort any time of year.

Smokehouse Corned Roast

A hearty slow-cooked classic made with Kodiak Island Smokehouse Corned Game Roast, red potatoes, and cabbage — rich, simple, and full of comfort any time of year.

Golden herb-crusted Alaska halibut fillet resting on a bed of white bean cassoulet made with carrots, onion, garlic, and thyme, garnished with fresh herbs on a ceramic plate.

Herb-Crusted Alaska Halibut with White Bean Cas...

Herb-crusted Alaska halibut served over a rustic cassoulet of white beans, garlic, and thyme—a hearty, elegant twist on a French classic.

Herb-Crusted Alaska Halibut with White Bean Cas...

Herb-crusted Alaska halibut served over a rustic cassoulet of white beans, garlic, and thyme—a hearty, elegant twist on a French classic.

Miso-glazed Alaska black cod served with steamed white rice and Asian cucumber slaw on a turquoise plate.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Alaska Miso-Glazed Black Cod

A silky, savory miso-glazed Alaska black cod paired with a crisp Asian cucumber salad and steamed rice — a restaurant-quality dinner that’s simple to prepare at home.

Fresh rolls filled with Alaska smoked salmon, crisp vegetables, basil on a plate with dipping sauce and fresh herbs.

Fresh Rolls with Smoked Salmon and Basil

Light, vibrant, and full of flavor — these fresh rolls combine Alaska smoked salmon, basil, and crisp veggies with a tangy sesame-ginger dipping sauce. Perfect for lunch, appetizers, or a...

Fresh Rolls with Smoked Salmon and Basil

Light, vibrant, and full of flavor — these fresh rolls combine Alaska smoked salmon, basil, and crisp veggies with a tangy sesame-ginger dipping sauce. Perfect for lunch, appetizers, or a...

Wild Alaska salmon fillets cooked in a peanut sauce with soy, lime, ginger, and Sriracha, garnished with chopped peanuts and cilantro, served in a shallow bowl.

Instant Pot Wild Alaska Salmon with Peanut Sauce

Instant Pot wild Alaska salmon in a bold, creamy peanut sauce—topped with roasted peanuts and fresh cilantro for a quick, flavor-packed meal.

Instant Pot Wild Alaska Salmon with Peanut Sauce

Instant Pot wild Alaska salmon in a bold, creamy peanut sauce—topped with roasted peanuts and fresh cilantro for a quick, flavor-packed meal.

Seared Alaska salmon fillets simmered in Marsala wine with mushrooms and thyme, plated with sauce and garnished with a fresh thyme sprig on a ceramic dish.

Alaska Salmon Marsala Recipe

Pan-seared Alaska salmon in a rich Marsala wine and mushroom sauce—garnished with fresh thyme for a savory, Italian-inspired dinner.

Alaska Salmon Marsala Recipe

Pan-seared Alaska salmon in a rich Marsala wine and mushroom sauce—garnished with fresh thyme for a savory, Italian-inspired dinner.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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