Close-up of tender corned game roast with red potatoes, carrots, and cabbage — a hearty Alaskan slow-cooked dinner from Kodiak Island Smokehouse.

You don’t need to wait for St. Patrick’s Day to enjoy the comfort of a hearty corned roast and cabbage dinner. This rustic Alaska-style version brings all the rich, savory flavor you love—slow-simmered and melt-in-your-mouth tender—with simple prep and all-day ease in the slow cooker.

  • Prep Time:

    15 minutes

  • Cook Time:

    6-8 hours

  • Total Time:

    6-8 hours

  • Servings:

    6-8

  • Ingredients:

    • 1 Kodiak Island Smokehouse corned game roast (2-3 lbs)
    • 2 pounds red potatoes - cubed
    • 1 pound carrots - sliced
    • 6 cups of water
    • 1 large head of cabbage - chopped

  • Instructions:

    1. Place your thawed corned roast, potatoes, carrots, and water in a slow cooker.
    2. Cover and cook on low for 6–8 hours, until the roast is tender and vegetables are nearly done.
    3. Add the cabbage, stir gently, and cook for another hour, until the cabbage is tender and infused with flavor.
    4. Serve hot in a deep bowl with plenty of broth—perfect for mashing your potatoes and carrots right into the juices.

    Tip: If the broth tastes a little salty after cooking, ladle out a cup or two and replace it with fresh water until it reaches your preferred balance.