From the Smokehouse Kitchen
Alaska Smoked Salmon and Chipotle Chowder
A creamy, smoky Alaska chowder with wild salmon, potatoes, and corn, spiced with chipotle for a warm, Southwest kick. Comfort food, Alaskan-style.
Alaska Smoked Salmon and Chipotle Chowder
A creamy, smoky Alaska chowder with wild salmon, potatoes, and corn, spiced with chipotle for a warm, Southwest kick. Comfort food, Alaskan-style.
Smoked Halibut & Lemon Herb Risotto
Creamy Arborio rice infused with lemon, herbs, and wild Alaska smoked halibut. Elegant, comforting, and full of coastal flavor.
Smoked Halibut & Lemon Herb Risotto
Creamy Arborio rice infused with lemon, herbs, and wild Alaska smoked halibut. Elegant, comforting, and full of coastal flavor.
Smoked Halibut Rangoons with Blueberry Sweet Ch...
Crispy smoked halibut rangoons meet tangy blueberry sweet chili sauce — a bold Alaska-inspired appetizer with smoky, creamy, and spicy-sweet balance.
Smoked Halibut Rangoons with Blueberry Sweet Ch...
Crispy smoked halibut rangoons meet tangy blueberry sweet chili sauce — a bold Alaska-inspired appetizer with smoky, creamy, and spicy-sweet balance.
Smoked Scallop Crostini with Lemon Herb Ricotta
Elegant smoked scallop crostini layered with lemon herb ricotta and fresh herbs. A light, luxurious Alaska-inspired appetizer.
Smoked Scallop Crostini with Lemon Herb Ricotta
Elegant smoked scallop crostini layered with lemon herb ricotta and fresh herbs. A light, luxurious Alaska-inspired appetizer.
Smoked Scallop Carbonara
Creamy carbonara with smoked Alaska scallops, Parmesan, and lemon zest. A rich yet approachable pasta for special occasions or cozy nights in.
Smoked Scallop Carbonara
Creamy carbonara with smoked Alaska scallops, Parmesan, and lemon zest. A rich yet approachable pasta for special occasions or cozy nights in.
Smoked Scallop Poke Bowl with Soy-Lime Dressing
A vibrant smoked scallop poke bowl with avocado, cucumber, and soy-lime dressing — a light yet luxurious Alaska seafood experience.
Smoked Scallop Poke Bowl with Soy-Lime Dressing
A vibrant smoked scallop poke bowl with avocado, cucumber, and soy-lime dressing — a light yet luxurious Alaska seafood experience.
Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.
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Black Cod
Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.
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Canned & Tinned
Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.
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Cod & Lingcod
Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.
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Crab
Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.
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Halibut
Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.
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Rockfish
Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.
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Salmon
Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.
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Scallops
Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.
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Smoked Seafood
Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.
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Whitefish
Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.