From the Smokehouse Kitchen

Golden-browned scallops with an Asian-style glaze served on a bed of sautéed zucchini noodles, garnished with chopped cilantro and toasted sesame seeds.

Pan Seared Asian Scallops with Zucchini Noodles

Pan-seared scallops glazed with soy and sesame, served over zucchini noodles and topped with cilantro and sesame seeds—a flavorful, low-carb twist on a seafood favorite.

Pan Seared Asian Scallops with Zucchini Noodles

Pan-seared scallops glazed with soy and sesame, served over zucchini noodles and topped with cilantro and sesame seeds—a flavorful, low-carb twist on a seafood favorite.

Plated Alaska King Crab legs served with jalapeño-cilantro butter and lime wedges, served on a rustic dish.

Chili Lime Alaska King Crab with Jalapeno-Cilan...

Bring the heat with this zesty take on wild Alaska King Crab — buttery, citrusy, and kissed with chili and jalapeño for a vibrant, flavor-packed dish that’s perfect for warm...

Chili Lime Alaska King Crab with Jalapeno-Cilan...

Bring the heat with this zesty take on wild Alaska King Crab — buttery, citrusy, and kissed with chili and jalapeño for a vibrant, flavor-packed dish that’s perfect for warm...

Alaska halibut fillet broiled and topped with lemon-thyme butter sauce, plated with sautéed spinach, zucchini, and leeks on a rustic ceramic plate.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Grilled Alaska halibut tucked into corn tortillas and topped with bright green cilantro-parsley pesto, served with lime wedges and a rustic garnish on a ceramic plate.

Charred Alaska Halibut Tacos with Cilantro Pesto

Charred halibut tacos with vibrant cilantro-parsley pesto — bold, herby, and gluten-free for a fresh coastal spin on classic tacos.

Charred Alaska Halibut Tacos with Cilantro Pesto

Charred halibut tacos with vibrant cilantro-parsley pesto — bold, herby, and gluten-free for a fresh coastal spin on classic tacos.

Alaska halibut fillet coated in a spicy dry rub, grilled to golden perfection and served with a fresh garnish on a ceramic plate.

Fast & Spicy Alaska Halibut

A fiery halibut recipe bursting with Alaska flavor — bold spices, quick cook time, and big taste straight from the freezer to the grill.

Fast & Spicy Alaska Halibut

A fiery halibut recipe bursting with Alaska flavor — bold spices, quick cook time, and big taste straight from the freezer to the grill.

Alaska halibut fillet steamed in whiskey, served with a light glaze and rustic sides on a warm-toned plate.

Whiskey-Steamed Alaska Halibut

A wild Alaska halibut recipe infused with whiskey’s oaky depth and smoky warmth — light, flaky, and full of flavor.

Whiskey-Steamed Alaska Halibut

A wild Alaska halibut recipe infused with whiskey’s oaky depth and smoky warmth — light, flaky, and full of flavor.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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