Alaska halibut fillet steamed in whiskey, served with a light glaze and rustic sides on a warm-toned plate.

This adventurous take on wild Alaska halibut uses whiskey-steaming to infuse the fish with rich, oaky undertones and a touch of smoky sweetness. Light, flaky, and full of depth, it’s a uniquely flavorful way to bring together the wild spirit of Alaska and the warmth of a good bottle.

  • Prep Time:

    5 minutes

  • Cook Time:

    15 minutes

  • Total Time:

    20 minutes

  • Servings:

    4

  • Ingredients:

    • 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen
    • 2 cups whiskey    
    • Lettuce leaves, herbs, onion or citrus slices
    • 1/2 teaspoon kosher salt

  • Instructions:

    1. Bring about 1-inch of whiskey to a boil in a deep frying pan; turn off heat.  Place metal steamer basket in pan and open up sides.  Line the steamer with lettuce, herbs, onion or citrus slices (without covering all the holes) to keep seafood from sticking.  Rinse any ice glaze from frozen Alaska Halibut under cold water; place fillets in steamer.  
    2. Return whiskey to a boil.  Cover pan loosely and steam 5 to 7 minutes for frozen halibut or 4 to 5 minutes for fresh/thawed fish.  Cook just until seafood is opaque throughout.  Season with salt. Serve with roasted vegetables. 

    Recipe courtesy of Alaska Chef Erik Slater

If you’re looking for more simple, reliable seafood ideas like this, explore our Approachable Seafood guide—easy wins that make cooking fish feel a whole lot simpler.

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