Kodiak Island Smokehouse
Wild Alaskan Halibut Portions
Wild Alaskan Halibut Portions
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Have shipping questions? See our Shipping & Packaging Guide.
Firm, flaky, and clean with a mild, slightly sweet finish.
Available in 3, 5, 10, 15, or 25 lb quantities. (Each portion is approximately 0.5–1 lb.)
Serving Tip
Brush with butter and herbs, then roast or grill until the edges turn golden. Halibut holds its structure beautifully and stays tender.
More to Explore
Want a truly premium cut? Explore our Halibut Cheeks — a delicate, scallop-like delicacy harvested from the prized catch.
Craving a ready-to-enjoy option? Try our Smoked Halibut — brined, hot-smoked, and rich with delicate flavor.
Recipes to Try
Looking for recipe inspiration? Our wildly popular Halibut Lasagna now has a sister dish —Seafood Lasagna with Halibut & Shrimp. Both are customer favorites, and they join our zesty Alaska Halibut Enchiladas with Salsa Verde as top picks for weeknight dinners and special gatherings alike.
Bundles & Gift Boxes
Stocking up? Our Halibut Freezer Fill is ideal for families, meal preppers, or anyone ready to load up on wild-caught Alaskan halibut.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
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