• Three raw Wild Alaskan halibut cheeks displayed on a rustic wooden background, showing their natural ivory color, smooth texture, and rounded cheek shape.
  • Packaged Wild Alaskan halibut cheeks with Kodiak Island Smokehouse label on a rustic wooden surface
  • Seared halibut cheeks on herbed cream sauce with lightly dressed arugula, mixed olives, and toasted pita on a rustic ceramic plate.
  • Seared halibut cheeks with wild rice, sautéed zucchini on a rustic matte ceramic plate in warm natural light.
  • Butter basted halibut cheeks with thyme in a black skillet on a wooden surface
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Kodiak Island Smokehouse

Wild Alaskan Halibut Cheeks

Wild Alaskan Halibut Cheeks

$45.99 USD
$45.99 USD
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Harvested from the cold, pristine waters around Kodiak Island, Wild Alaskan Halibut Cheeks are a true seafood delicacy. These tender, boneless pieces are known for their natural sweetness and firm, scallop-like texture that holds up beautifully to quick cooking.

And yes — they really are the cheeks. The sweetest little bite a halibut has to offer.

Perfect for sautéing in butter, pan-searing with simple seasonings, or breading lightly for a crisp, golden finish. Halibut Cheeks bring a touch of luxury to any meal with very little effort.

If you’ve never worked with halibut cheeks before, you can learn more about them here.

Naturally sweet flavor with a firm, scallop-like texture.

Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb quantities. (Each package is approximately 0.5–1.0 lb.)

Serving Tip

Sauté the cheeks in butter with garlic and lemon until just golden — their natural sweetness shines with simple, quick preparations.

More to Explore

Looking for a more classic halibut cut? Try our Halibut Portions for clean, flaky whitefish flavor in an easy-to-cook format.

Want to explore more halibut favorites? Browse our Halibut collection for frozen portions, dips, burgers, sushi-grade cuts, and smoked options.

Recipes to Try

If you’re looking for ideas, we’ve got a couple favorites—halibut cheeks with herbed yogurt sauce or butter-basted halibut cheeks.

Ingredients
100% Wild Alaskan Halibut Cheeks
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

Learn more about Halibut — a powerful, versatile flatfish that rewards cooks who understand how it behaves.

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