From the Smokehouse Kitchen

A plate of golden-brown Alaska crab cakes, crisp on the outside and tender inside, served with lemon wedges and dipping sauce.

Crispy Alaska Crab Cakes with Lemon & Herbs

These golden Alaska crab cakes are pan-fried to perfection — crisp on the outside, tender inside, and bursting with sweet, wild crab flavor. A simple, crowd-pleasing favorite for any occasion.

Crispy Alaska Crab Cakes with Lemon & Herbs

These golden Alaska crab cakes are pan-fried to perfection — crisp on the outside, tender inside, and bursting with sweet, wild crab flavor. A simple, crowd-pleasing favorite for any occasion.

A layered sushi salad featuring Alaska snow crab, seasoned rice, sliced vegetables, and avocado, arranged on a white plate with sliced cucumber garnish.

Alaska Snow Crab Sushi Salad

This elegant Alaska Snow Crab Sushi Salad layers seasoned rice, crisp vegetables, creamy avocado, and sweet snow crab for a fresh, flavor-packed seafood dish that looks as stunning as it...

Alaska Snow Crab Sushi Salad

This elegant Alaska Snow Crab Sushi Salad layers seasoned rice, crisp vegetables, creamy avocado, and sweet snow crab for a fresh, flavor-packed seafood dish that looks as stunning as it...

Alaska king crab legs served mariner-style with a glossy sauce of sake, butter, soy, and ginger, topped with scallions and Thai basil.

Mariner-Style Alaska King Crab with Sake & Ginger

This mariner-style Alaska King Crab recipe brings restaurant-style flavor home — tender king crab legs simmered in sake, butter, and soy, with fragrant ginger, scallions, and Thai basil for a...

Mariner-Style Alaska King Crab with Sake & Ginger

This mariner-style Alaska King Crab recipe brings restaurant-style flavor home — tender king crab legs simmered in sake, butter, and soy, with fragrant ginger, scallions, and Thai basil for a...

Plated Alaska King Crab legs served with jalapeño-cilantro butter and lime wedges, served on a rustic dish.

Chili Lime Alaska King Crab with Jalapeno-Cilan...

Bring the heat with this zesty take on wild Alaska King Crab — buttery, citrusy, and kissed with chili and jalapeño for a vibrant, flavor-packed dish that’s perfect for warm...

Chili Lime Alaska King Crab with Jalapeno-Cilan...

Bring the heat with this zesty take on wild Alaska King Crab — buttery, citrusy, and kissed with chili and jalapeño for a vibrant, flavor-packed dish that’s perfect for warm...

Scallop ceviche made with Alaska weathervane scallops, lime, tomato, jalapeño, and cilantro

Alaskan Scallop Ceviche

Fresh, zesty ceviche made with wild Alaska Weathervane Scallops, marinated in citrus and tossed with tomato, red onion, jalapeño, and cilantro.

Alaskan Scallop Ceviche

Fresh, zesty ceviche made with wild Alaska Weathervane Scallops, marinated in citrus and tossed with tomato, red onion, jalapeño, and cilantro.

Mini sliders made with bacon-wrapped Alaska Weathervane Scallops, layered with pimenton-spiced mayonnaise, balsamic caramelized red onions, and lettuce on toasted mini buns, arranged on a rustic serving board.

Bacon Wrapped Alaska Scallop Sliders

Smoky, buttery Alaska scallops wrapped in bacon and layered with pimenton mayo and caramelized onions—perfect for game day or gourmet gatherings.

Bacon Wrapped Alaska Scallop Sliders

Smoky, buttery Alaska scallops wrapped in bacon and layered with pimenton mayo and caramelized onions—perfect for game day or gourmet gatherings.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.