From the Smokehouse Kitchen
Coconut Poached Alaska Halibut with Mango-Avoca...
Tropical and bright—wild Alaska halibut poached in coconut milk, topped with fresh mango-avocado salsa, and served over fragrant jasmine rice.
Coconut Poached Alaska Halibut with Mango-Avoca...
Tropical and bright—wild Alaska halibut poached in coconut milk, topped with fresh mango-avocado salsa, and served over fragrant jasmine rice.
Alaska Rockfish Charmoula
Bright, herby, and bold — Alaska rockfish seared golden and topped with zesty North African chermoula sauce for an easy, flavor-packed dinner.
Alaska Rockfish Charmoula
Bright, herby, and bold — Alaska rockfish seared golden and topped with zesty North African chermoula sauce for an easy, flavor-packed dinner.
Blackened Alaska Rockfish with Avocado-Corn Salsa
Crispy blackened Alaska rockfish meets creamy avocado-corn salsa in this smoky, vibrant seafood dish—easy enough for weeknights, bold enough for guests.
Blackened Alaska Rockfish with Avocado-Corn Salsa
Crispy blackened Alaska rockfish meets creamy avocado-corn salsa in this smoky, vibrant seafood dish—easy enough for weeknights, bold enough for guests.
Wild Alaska Rockfish Nachos
Flaky grilled rockfish meets melty cheese, black beans, and zesty pico in this Alaskan twist on classic nachos.
Wild Alaska Rockfish Nachos
Flaky grilled rockfish meets melty cheese, black beans, and zesty pico in this Alaskan twist on classic nachos.
Alaska Rockfish & Cauliflower with Turmeric Cur...
Golden, aromatic, and full of global flavor—pan-seared rockfish meets roasted cauliflower and turmeric curry butter for an elegant Alaska-inspired meal.
Alaska Rockfish & Cauliflower with Turmeric Cur...
Golden, aromatic, and full of global flavor—pan-seared rockfish meets roasted cauliflower and turmeric curry butter for an elegant Alaska-inspired meal.
Grilled Alaska Rockfish Kebabs with Chimichurri...
Light, herbaceous, and full of flavor—these grilled rockfish kebabs with chimichurri bring a fresh Alaskan twist to summer grilling.
Grilled Alaska Rockfish Kebabs with Chimichurri...
Light, herbaceous, and full of flavor—these grilled rockfish kebabs with chimichurri bring a fresh Alaskan twist to summer grilling.
Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.
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Black Cod
Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.
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Canned & Tinned
Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.
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Cod & Lingcod
Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.
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Crab
Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.
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Halibut
Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.
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Rockfish
Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.
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Salmon
Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.
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Scallops
Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.
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Smoked Seafood
Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.
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Whitefish
Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.