From the Smokehouse Kitchen
Pan Seared Asian Scallops with Zucchini Noodles
Pan-seared scallops glazed with soy and sesame, served over zucchini noodles and topped with cilantro and sesame seeds—a flavorful, low-carb twist on a seafood favorite.
Pan Seared Asian Scallops with Zucchini Noodles
Pan-seared scallops glazed with soy and sesame, served over zucchini noodles and topped with cilantro and sesame seeds—a flavorful, low-carb twist on a seafood favorite.
Alaskan Scallop Ceviche
Fresh, zesty ceviche made with wild Alaska Weathervane Scallops, marinated in citrus and tossed with tomato, red onion, jalapeño, and cilantro.
Alaskan Scallop Ceviche
Fresh, zesty ceviche made with wild Alaska Weathervane Scallops, marinated in citrus and tossed with tomato, red onion, jalapeño, and cilantro.
Bacon Wrapped Alaska Scallop Sliders
Smoky, buttery Alaska scallops wrapped in bacon and layered with pimenton mayo and caramelized onions—perfect for game day or gourmet gatherings.
Bacon Wrapped Alaska Scallop Sliders
Smoky, buttery Alaska scallops wrapped in bacon and layered with pimenton mayo and caramelized onions—perfect for game day or gourmet gatherings.
Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.
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Black Cod
Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.
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Canned & Tinned
Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.
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Cod & Lingcod
Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.
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Crab
Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.
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Halibut
Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.
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Rockfish
Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.
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Salmon
Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.
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Scallops
Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.
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Smoked Seafood
Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.
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Whitefish
Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.