From the Smokehouse Kitchen

Alaska white fish fillet poached in white wine and served with lemon butter herb sauce, garnished with fresh herbs and plated with a light vegetable side.

White Wine Poached Alaska Fish with Lemon Butte...

Alaska white fish poached in white wine and finished with a silky lemon butter sauce — light, refined, and perfect for an elegant weeknight meal.

White Wine Poached Alaska Fish with Lemon Butte...

Alaska white fish poached in white wine and finished with a silky lemon butter sauce — light, refined, and perfect for an elegant weeknight meal.

Braised Alaska sablefish served in a rich ginger-scallion sauce, garnished with fresh scallions in a white bowl — elegant seafood dinner.

Braised Alaska Sablefish with Ginger & Scallion

Rich, silky Alaska sablefish braised in a savory ginger-scallion sauce — umami-rich, buttery, and effortlessly gourmet for any cozy dinner.

Braised Alaska Sablefish with Ginger & Scallion

Rich, silky Alaska sablefish braised in a savory ginger-scallion sauce — umami-rich, buttery, and effortlessly gourmet for any cozy dinner.

Golden-fried Alaska sablefish bites coated in curry-seasoned batter, served with a side of creamy masala aioli and lime wedges on a rustic plate.

Alaska Sablefish Indian Fish Fry with Masala Aioli

Crispy, spiced, and bold — this Indian-style Alaska sablefish is fried in curry batter and served with a rich masala aioli for irresistible flavor.

Alaska Sablefish Indian Fish Fry with Masala Aioli

Crispy, spiced, and bold — this Indian-style Alaska sablefish is fried in curry batter and served with a rich masala aioli for irresistible flavor.

Alaska sablefish fillet glazed with gochujang marinade, plated over sticky white rice and topped with sautéed shiitake mushrooms, diced scallions, and toasted sesame seeds.

Gochujang-Marinated Alaska Sablefish With Shiit...

Rich Korean flavors meet Alaska’s finest — tender sablefish marinated in gochujang and roasted en papillote with shiitake mushrooms and scallions. A deeply savory, umami-forward dish perfect over steamed rice.

Gochujang-Marinated Alaska Sablefish With Shiit...

Rich Korean flavors meet Alaska’s finest — tender sablefish marinated in gochujang and roasted en papillote with shiitake mushrooms and scallions. A deeply savory, umami-forward dish perfect over steamed rice.

Alaska halibut fillet broiled and topped with lemon-thyme butter sauce, plated with sautéed spinach, zucchini, and leeks on a rustic ceramic plate.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Alaska Halibut with Lemon Dressing

Bright and buttery, this Alaska halibut is broiled and topped with a white wine and lemon-thyme butter sauce — a light, elegant seafood dish ready in under 30 minutes.

Golden-fried Alaska halibut pieces layered over tortilla chips, topped with roasted poblano salsa and drizzled with chipotle tartar sauce, served on a rustic platter.

Alaska Fish ‘n Chips ‘n Salsa

Crispy halibut meets smoky poblano salsa and chipotle tartar in this bold twist on fish and chips — golden, flavorful, and ready to wow.

Alaska Fish ‘n Chips ‘n Salsa

Crispy halibut meets smoky poblano salsa and chipotle tartar in this bold twist on fish and chips — golden, flavorful, and ready to wow.

Wild Alaska recipes for every season — designed to work with fresh, frozen, or smoked fish.

  • Assorted black cod dishes including glazed fillets, sushi, and plated seafood meals from Kodiak Island Smokehouse recipes

    Black Cod

    Rich, buttery, and effortlessly elegant — explore our favorite black cod recipes, from simple pan-sears to cozy Alaska bakes.

  • Assorted canned and tinned seafood dishes including flatbreads, baked meals, and chowders from Kodiak Island Smokehouse recipes

    Canned & Tinned

    Quick, comforting recipes made with wild Alaskan canned and tinned seafood — easy to cook, easy to love.

  • Assorted cod and lingcod dishes including tacos, soups, and plated seafood meals from Kodiak Island Smokehouse recipes

    Cod & Lingcod

    Mild, flaky, and endlessly flexible — find everything from bright weeknight cod dishes to hearty lingcod comfort meals.

  • Assorted crab dishes including creamy pasta, baked seafood, and plated meals from Kodiak Island Smokehouse recipes

    Crab

    Sweet, rich, and undeniably Alaskan — explore crab recipes that make the most of every wild-caught bite.

  • Assorted halibut dishes including baked meals, pasta, and sushi from Kodiak Island Smokehouse recipes

    Halibut

    Mild, lean, and beautifully versatile — discover halibut dishes perfect for weeknights, gatherings, and everything in between.

  • Assorted rockfish dishes including glazed fillets, bowls, and light seafood meals from Kodiak Island Smokehouse recipes

    Rockfish

    Bright, flaky, and full of character — explore rockfish recipes that bring out this wild Alaska classic’s best qualities.

  • Assorted salmon dishes including poke bowls, seared fillets, and hearty meals from Kodiak Island Smokehouse recipes

    Salmon

    Bright, nourishing, and endlessly versatile — explore salmon recipes that range from weekday-simple to dinner-party memorable.

  • Assorted scallop dishes including seared scallops, pasta, and plated seafood meals from Kodiak Island Smokehouse recipes

    Scallops

    Buttery, tender, and beautifully quick — discover scallop dishes that feel indulgent without the fuss.

  • Assorted smoked seafood dishes including pasta, pizza, and appetizers from Kodiak Island Smokehouse recipes

    Smoked Seafood

    Warm, rich, and full of depth — explore smoked seafood dishes that bring out the bold, slow-crafted flavor of the smokehouse.

  • Assorted whitefish dishes including tacos, baked seafood, and casual meals from Kodiak Island Smokehouse recipes

    Whitefish

    Mild, flaky, and incredibly versatile — dive into whitefish recipes that shine in everything from tacos to chowders.
Explore All Fish & Seafood Recipes

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