Kodiak Island Smokehouse
Smoked Wild Alaskan Lingcod
Smoked Wild Alaskan Lingcod
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Firm, flavorful, and incredibly versatile. Our Smoked wild Alaskan Lingcod is hot-smoked here in Kodiak using our traditional brine and smoke process, creating a fully cooked whitefish with a rich smoked flavor and a pleasantly substantial texture.
The finished fish is firm enough to slice, tear, or break into pieces while still staying moist and tender. That structure makes it especially useful in recipes where you want the smoked fish to hold its shape and remain noticeable rather than disappearing into the dish.
Fold it into chowder or smoked fish dip, add it to pasta, scatter it over a salad, build it into a sandwich or appetizer plate, or simply enjoy it straight from the package.
Mild, smoky whitefish flavor with a firm, cohesive texture and moist flake.
Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb quantities (Each piece approx. 0.3–0.7 lb)
Serving Tip
Break into bite-size pieces and fold into chowder, pasta, or smoked fish dip, or slice and serve over a crisp salad.
Recipes to Try
Looking for serving inspiration? Explore our smoked seafood recipes for ideas on dips, pastas, chowders, appetizers, and more.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about wild Alaska lingcod and what makes this firm, versatile whitefish unique in our Lingcod Species Guide.
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