Kodiak Island Smokehouse
Wild Alaskan Lingcod Portions
Wild Alaskan Lingcod Portions
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Raised by the rugged tides around Kodiak Island, Wild Alaskan Lingcod is a mild, firm white fish celebrated for its large flakes and clean, versatile flavor. Its name might suggest otherwise, but Lingcod isn’t a cod — just a mild, firm whitefish with a well-earned fan club.
Often described as a cross between halibut and cod, it shines in pan-seared dishes, grilled meals, fish tacos, and simple baked preparations. This seasonal delicacy isn’t always easy to find, making it a prized addition to your freezer and table.
Mild flavor with a firm, lean, large-flake texture.
Available in 3 lb, 5 lb, 10 lb, 15 lb, or 25 lb quantities. (Each piece is approximately 0.5–1.0 lb.)
Serving Tip
Try pan-searing the portions in butter with garlic and lemon, then finishing with a splash of white wine — Lingcod’s large flakes hold up beautifully to high heat and simple, bright flavors.
More to Explore
Looking for an easy prepared option? Try our Whitefish Cakes, made with a wild Alaska whitefish blend that leans heavily on lingcod for a mild, savory bite.
Want to browse more raw whitefish options? Explore our Raw Whitefish collection for cod, halibut, black cod, lingcod, rockfish, and other frozen favorites.
Recipes to Try
Looking for inspiration on how to cook your fresh lingcod? Try our White Wine Poached Alaska Fish with Lemon Butter Sauce for an elegant, restaurant-style dish, or enjoy a light, summery meal with our Parmesan-Crusted Alaska Lingcod with Summertime Arugula Salad.
Ingredients
Packaging
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Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Explore Lingcod and why the right size makes all the difference for texture, flavor, and versatility on the plate.
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