• Wild Alaska whitefish cakes made with lingcod, rockfish, and cod, shown as small frozen seafood patties.
  • Packaged Wild Alaska whitefish cakes made with lingcod, rockfish, and cod from Kodiak Island Smokehouse.
  • Golden pan-seared whitefish cakes served as an appetizer with dipping sauce and fresh garnish.
  • Pan-seared Wild Alaska whitefish cakes served over a fresh salad with lemon and sauce.
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Kodiak Island Smokehouse

Wild Alaska Whitefish Cakes

Wild Alaska Whitefish Cakes

$42.99 USD
$42.99 USD
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Made with a savory blend of wild Alaska lingcod, rockfish, and cod, these small whitefish cakes are an easy freezer staple for quick appetizers, sliders, seafood plates, or simple weeknight meals.

Each patty is lightly seasoned with our house blend of dill, lemon, herbs, spices, and dehydrated vegetables, then shaped into a smaller appetizer-style size that cooks up tender, mild, and satisfying. The flavor is clean and approachable, with enough seasoning to feel finished without overpowering the fish.

Mild wild Alaska whitefish with savory dill-lemon seasoning and a tender, lightly crisp texture when pan-seared.

Available in 1 lb total. (Approximately 7 patties.)

Serving Tip

Pan-sear from thawed until golden on both sides and heated through. Serve with lemon, tartar sauce, remoulade, slaw, or slider buns.

More to Explore

Looking for more easy seafood meals? Browse our Seafood Burgers & Sausage collection for burgers, patties, and salmon sausage links.

Ingredients
Whitefish blend (lingcod, rockfish, cod), egg, panko bread crumbs (wheat flour, sugar, yeast, salt), mayonnaise (soybean oil, water, eggs, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA [to protect quality], natural flavors), seasoning blend (salt, dehydrated vegetables [carrots, onion, red bell pepper, green bell pepper, celery, parsley], spices, dill weed, onion, lemon zest, sugar, citric acid, garlic, lemon juice powder), nonfat dry milk powder (skim milk, vitamin A palmitate, vitamin D3)
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen until ready to enjoy. Cook from frozen or cut the seal (helps maintain the form of the patty) and thaw under refrigeration. Once thawed, consume within 3 days for best quality.
For easier separation, remove patty papers while the burgers are still frozen.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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