• Uncooked Wild Alaska lingcod whitefish burger patty on parchment paper.
  • Wild Alaska lingcod whitefish burger patties shown frozen and vacuum-sealed in a 1 lb package.
  • Wild Alaska lingcod whitefish burger patties with a cooked burger on a bun with dill sauce, lettuce, tomato, and onion.
  • Pan-seared Wild Alaska lingcod whitefish patties served over a fresh salad with lemon and sauce.
  • Golden pan-seared lingcod whitefish patties served as an appetizer with dipping sauce and fresh garnish.
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Kodiak Island Smokehouse

Wild Alaskan Lingcod Whitefish Burgers

Wild Alaskan Lingcod Whitefish Burgers

$42.99 USD
$42.99 USD
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Made with a savory blend of wild Alaska lingcod, rockfish, and cod, these hearty whitefish burgers are an easy freezer staple for quick dinners, sandwiches, seafood plates, or simple weeknight meals.

Each burger is seasoned with our Coldwater Crust seasoning, a savory blend of dill, lemon, herbs, spices, and vegetables that complements the mild whitefish without overpowering it. The flavor is clean and approachable, with enough seasoning to feel finished without overpowering the fish.

Wild Alaska whitefish seasoned with our Coldwater Crust blend for a savory dill-lemon flavor and tender, lightly crisp texture when pan-seared.

Available in 1 lb total. (4 patties)

Serving Tip

Pan-sear from thawed until golden on both sides and heated through. Serve on a toasted bun with tartar sauce, remoulade, or slaw, or skip the bun and pair with a salad, roasted vegetables, or your favorite side.

More to Explore

Looking for more easy seafood meals? Browse our Seafood Burgers & Sausage collection for wild Alaska seafood burgers and sausage links.

Ingredients
Whitefish blend (lingcod, rockfish, cod), egg, panko bread crumbs (wheat flour, sugar, yeast, salt), mayonnaise (soybean oil, water, eggs, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA [to protect quality], natural flavors), seasoning blend (salt, dehydrated vegetables [carrots, onion, red bell pepper, green bell pepper, celery, parsley], spices, dill weed, onion, lemon zest, sugar, citric acid, garlic, lemon juice powder), nonfat dry milk powder (skim milk, vitamin A palmitate, vitamin D3)
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen until ready to enjoy. Cook from frozen or cut the seal (helps maintain the form of the patty) and thaw under refrigeration. Once thawed, consume within 3 days for best quality.
For easier separation, remove patty papers while the burgers are still frozen.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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