Seafood Lasagna with Halibut & Shrimp

A creamy, comforting twist on a classic, this Seafood Lasagna with Halibut & Shrimp layers tender pasta with a rich cheese filling, delicate seafood, and a savory cream sauce. Perfect for family dinners or special gatherings, it’s an easy way to bring the flavors of Alaska to your table. While this version highlights Wild Alaska Halibut and shrimp, you can easily substitute other favorites — crab, lingcod, salmon, or even rockfish all work beautifully.
Seafood lasagna layered with halibut, shrimp, and creamy cheese sauce — golden baked and topped with herbs.

Yield: 9 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes

Ingredients

  • 9 uncooked lasagna noodles
  • 1 tablespoon butter
  • 1 cup minced onion
  • 1 ½ cups cottage cheese
  • 1 (8 oz) package cream cheese, softened
  • 1 large egg, beaten
  • 2 teaspoons dried basil leaves
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 (10.5 oz) cans condensed cream of mushroom soup
  • 1 pound cooked small shrimp
  • ½ pound cooked halibut, broken into bite-sized pieces
  • ⅓ cup milk
  • ⅓ cup dry white wine
  • ⅔ cup shredded Monterey jack cheese
  • ¼ cup grated Parmesan cheese
Note: This recipe is versatile — try swapping the halibut and/or shrimp with cooked crab, lingcod, salmon, rockfish, or even smoked seafood.

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bring a pot of lightly salted water to a boil. Cook lasagna noodles until al dente, 8–10 minutes. Drain, rinse with cold water, and set aside.
  3. In a skillet, melt butter over medium heat. Add onion and cook until softened. Remove from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.
  4. In a large bowl, combine condensed soup, shrimp, halibut, milk, and wine. Mix until evenly blended.
  5. Lightly spread a spoonful of the cheese mixture on the bottom of a 9x13-inch baking dish (to prevent sticking). Layer 3 noodles across the bottom. Top with ⅓ of the cheese mixture and ⅓ of the seafood mixture. Repeat the layers two more times.
  6. Sprinkle the top with Monterey jack and Parmesan cheeses.
  7. Bake uncovered until hot and bubbly, about 45 minutes. Let rest 5–10 minutes before serving.
Serving Tips
  • Garnish with fresh dill, parsley, or green onion for brightness.
  • Serve with a crisp green salad and garlic bread.
  • This dish pairs beautifully with a chilled white wine such as Pinot Gris or Sauvignon Blanc.
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