• Three raw wild Alaskan lingcod whitefish sausage links in natural hog casings, arranged on a rustic wooden surface.
  • Vacuum-sealed package of wild Alaskan lingcod whitefish sausage links in natural hog casings with Kodiak Island Smokehouse label, on rustic wood.
  • Sliced lingcod whitefish sausage links served in a lemon herb pasta with asparagus, grated cheese, and a lemon wedge in a rustic bowl.
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Kodiak Island Smokehouse

Wild Alaskan Lingcod Whitefish Links

Wild Alaskan Lingcod Whitefish Links

$40.99 USD
$40.99 USD
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A different take on seafood sausage, these wild Alaska whitefish links combine lingcod, rockfish, and cod with our Coldwater Crust seasoning. Stuffed into natural hog casings, they offer a mild, savory flavor with notes of dill and lemon. Pan-seared, grilled, or sliced into pasta, rice dishes, or other favorite meals. They're a versatile way to enjoy wild Alaska seafood beyond the usual fillet.

Wild Alaska whitefish seasoned with our Coldwater Crust blend and stuffed into natural hog casings for a savory dill-lemon flavor and tender, lightly crisp texture when cooked.

Available in 1 lb total. (4 Links)

Serving Tip

Pan-sear or grill until lightly golden and thoroughly cooked. Serve alongside roasted potatoes and sautéed vegetables for a simple seafood supper, or slice the cooked links into a lemon-butter pasta with fresh herbs. Their mild dill-lemon seasoning makes them an easy addition to everyday meals.

More to Explore

Looking for more easy seafood meals? Browse our Seafood Burgers & Sausage collection for wild Alaska seafood burgers and sausage links.

Ingredients
Whitefish blend (lingcod, rockfish, cod), egg, panko bread crumbs (wheat flour, sugar, yeast, salt), mayonnaise (soybean oil, water, eggs, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA [to protect quality], natural flavors), seasoning blend (salt, dehydrated vegetables [carrots, onion, red bell pepper, green bell pepper, celery, parsley], spices, dill weed, onion, lemon zest, sugar, citric acid, garlic, lemon juice powder), nonfat dry milk powder (skim milk, vitamin A palmitate, vitamin D3), hog casing
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen until ready to enjoy. Cook from frozen, or cut the vacuum seal before thawing under refrigeration to help the links maintain their shape. Once thawed, consume within 3 days for best quality.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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