Kodiak Island Smokehouse
Wild Alaskan Black Cod Portions (Sablefish)
Wild Alaskan Black Cod Portions (Sablefish)
Couldn't load pickup availability
Sending a gift? Add a personal message and choose your delivery date at checkout.
Have shipping questions? See our Shipping & Packaging Guide.
Wild-caught in the deep waters surrounding Kodiak, our Black Cod — also known as Sablefish — is treasured for its buttery richness and velvety texture. These portions stay tender and silky whether you’re roasting, miso-glazing, or simmering them into a comforting chowder. High in natural oils and loaded with Omega-3s, this is one of Alaska’s most luxurious whitefish options.
Buttery, rich, and velvety with a melt-in-your-mouth finish.
Available in 3, 5, 10, 15, or 25 lb quantities. (Each portion is approximately 0.4–0.75 lb.)
Serving Tip
Marinate in a simple miso blend, then roast until the edges caramelize. Black Cod stays silky and tender every time.
More to Explore
Looking for another raw black cod option? Try our Sushi-Grade Black Cod for a rich, buttery cut suited for raw preparations or delicate cooking.
Want to explore more black cod favorites? Browse our Black Cod collection for frozen, smoked, dips, and specialty options.
Recipes to Try
Looking for ideas? Try our roasted black cod with lemon, herbs, and olives, or go bold with our miso-horseradish glazed black cod.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about Black Cod (Sablefish) and what makes it so forgiving, rich, and quietly luxurious in the kitchen.
Share
