• Maple Miso Smoked Black Cod with a dark caramelized exterior and buttery white flakes displayed on a rustic wooden surface.
  • Vacuum-sealed packages of Maple Miso Smoked Black Cod from Kodiak Island Smokehouse displayed on a rustic wooden surface.
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Kodiak Island Smokehouse

Maple Miso Smoked Wild Alaskan Black Cod (Sablefish)

Maple Miso Smoked Wild Alaskan Black Cod (Sablefish)

$59.99 USD
$59.99 USD
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Rich, buttery black cod with a beautifully balanced sweet-savory finish. Maple and miso bring gentle sweetness and savory depth, while the smoking process creates a dark, caramelized exterior around tender, melt-in-your-mouth fish.

The result is rich, slightly sweet, salty, and deeply satisfying without feeling heavy. Enjoy it on its own, over rice, with vegetables, on a salad, or as part of an appetizer spread.

 

Rich and buttery with balanced maple sweetness, savory miso, gentle saltiness, and a caramelized smoked finish.

Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb packs (Package sizes approx. 0.3–0.75 lbs)

Serving Tip

Serve at room temperature or gently warmed with rice and vegetables, flake over a salad, or slice into small portions for an easy appetizer.

More to Explore

Prefer the classic preparation? Try our traditional Smoked Black Cod for the same buttery Alaska sablefish with our signature smokehouse flavor.

Ingredients
Wild Alaskan black cod (sablefish), maple syrup, brown sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate [less than 1/10 of 1% as a preservative]), miso (water, soybeans, rice, salt, alcohol).

Contains: Fish (sablefish), soy, wheat.
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen; thaw under refrigeration. Consume within 7 days for best quality.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

Learn more about Black Cod (Sablefish) and what makes it so forgiving, rich, and quietly luxurious in the kitchen.

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