• Vacuum-sealed Wild Alaskan salmon gravlax with sliced gravlax on a rustic wooden surface
  • Slices of dill cured wild Alaskan salmon gravlax on a rustic wooden board.
  • Bagel with salmon gravlax, cream cheese, and onions on a white plate.
  • Salmon gravlax sushi roll with cucumber on a wooden board, served with pickled onions and capers
1 6

Kodiak Island Smokehouse

Wild Alaskan Salmon Gravlax

Wild Alaskan Salmon Gravlax

$54.99 USD
$54.99 USD
Sale Sold out
Shipping calculated at checkout.
Quantity
Species

Sending a gift? Add a personal message and choose your delivery date at checkout.

Have shipping questions? See our Shipping & Packaging Guide.

A delicate, Nordic inspired preparation crafted from wild Alaskan salmon. Our gravlax is salt cured, lightly sweetened, and infused with dill for a smooth, silky texture and a savory flavor reminiscent of classic lox. Beautiful on bagels, boards, salads, sushi, or crisp crackers.

Not sure how gravlax differs from lox or smoked salmon? Explore the differences in our simple guide.

Curious how raw and cured seafood like this is safely prepared? Our simple guide walks through what to look for and how it all works.

Silky, lightly sweet, and savory with fresh dill and wild salmon richness.

Orders include at least 1 lb total. (Each piece is approximately .25 to .45 lb.)

Serving Tip

Slice thin while partially frozen and serve on rye with cream cheese, Dijon, capers, or fresh herbs.

Recipes to Try

Our dill-cured gravlax isn’t just for bagels — try it in our Nordic Roll with cream cheese and cucumber, the rustic Fisherman’s Roll with mustard-dill drizzle, or the bold Island Gravlax Roll with capers and pickled red onion.

Bundles & Gift Boxes

If you’re looking to explore more like this, our sushi-grade gift boxes bring together a range of raw and cured seafood—including selections like this gravlax—in one place.

Ingredients
Wild Alaskan salmon, salt, sugar, dill.
Packaging
Vacuum-sealed and frozen to preserve freshness.
Storage
Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

This gravlax is available in Sockeye Salmon and Coho Salmon (Silver), each offering a slightly different balance of flavor and texture.

View full details