Fisherman’s Roll (Gravlax, Avocado & Mustard-Dill Drizzle)

For the Roll

• 1 cup sushi rice, rinsed and cooked
• 2 Tbsp rice vinegar
• 1 tsp sugar
• ½ tsp salt
• 4 sheets nori (seaweed)
• 6 oz gravlax, thinly sliced (for inside + additional on top, if desired)
• 1 avocado, sliced into strips

For the Mustard-Dill Drizzle

• 2 Tbsp Dijon mustard (or grainy mustard for texture)
• 1 Tbsp mayonnaise
• 1 tsp honey
• 1 tsp fresh lemon juice
• 1 tsp fresh dill, finely chopped

For Garnish

• Extra dill sprigs
• Optional: pickled red onions
• Optional: a few capers scattered across the top

1. Prepare the rice: While still warm, season with rice vinegar, sugar, and salt. Let cool.
2. Set up: Place a bamboo mat wrapped in plastic on your counter. Lay down a sheet of nori and cover with rice. Flip so rice faces down.
3. Fill: Lay gravlax and avocado strips across the center.
4. Roll: Lift the mat edge and roll tightly over the fillings. Continue until sealed.
5. Top: Slice into 8 pieces. Place thin slices of gravlax over the top of each piece.
6. Make the drizzle: In a small bowl, whisk together mustard, mayo, honey, lemon juice, and dill until smooth. Drizzle lightly over the roll.
7. Garnish: Sprinkle with dill sprigs, optional pickled red onions, and capers.