Kodiak Island Smokehouse
Smoked Wild Alaskan Coho Salmon
Smoked Wild Alaskan Coho Salmon
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Smoked coho is a Kodiak classic with a naturally mild flavor and firm, easy slicing texture. We brine and hot smoke each fillet to highlight coho’s clean taste and bright orange red flesh, creating a balanced smoked salmon that feels light, simple, and versatile. It’s a great choice for people who want something less rich than king or sockeye but still full of Alaska character.
Mild, clean flavor with a firm, flaky texture and a gentle smoke profile.
Available in 1 lb, 2 lb, 3 lb, 4 lb, 5 lb, or 10 lb quantities. (Package sizes are approximately 0.3 to 0.8 lbs.)
Serving Tip
Try flaking it over warm rice with a drizzle of soy and sesame for a quick, cozy bowl that lets its clean flavor shine.
More to Explore
Looking for another smoked salmon option? Try our Smoked Keta Salmon for a mild, ready-to-serve favorite with classic smokehouse flavor.
Want to explore more salmon favorites? Browse our Salmon collection for smoked, frozen, canned, jerky, dips, and seasonal offerings.
Recipes to Try
Looking for inspiration? Try our Smoked Salmon Deviled Eggs (plus Egg Salad Sandwich Option!) for a flavorful twist on a classic appetizer, or enjoy our Fresh Rolls with Smoked Salmon and Basil for a light, elegant snack.
Bundles & Gift Boxes
This smoked coho is also featured in our Smoked Salmon Snack Box for easy, ready-to-eat portions, or in our Gone Fishing box for a coho-focused mix in both raw and smoked form.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Explore why Coho Salmon is such a dependable, crowd-pleasing fish.
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